Lane's Coconut Pound Cake. This coconut pound cake is very freezer friendly so if you wanted to make a few loaves or perhaps cut into portions and freeze, there isn't any loss of quality once defrosted. We've got a lot of pound cake recipes, with all different flavors and textures so make sure you check them out. Coconut, pecans, and bourbon combined powers makes for a Southern trifecta that can never go wrong.
This Coconut Pound Cake is reminiscent of my Coconut Cupcake recipe, but it's completely from scratch. I'm not stranger to pound cake recipes on this blog (lemon and champagne are my two favorites) but this one is edging those out as the most popular in Dorothy's dessert repertoire. How to make the best chocolate coconut pound cake from scratch ever Here's the ultimate recipe for you to make any day a special day. You can cook Lane's Coconut Pound Cake using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Lane's Coconut Pound Cake
- Prepare 2 stick of Fleischmam's margarine.
- Prepare 1/2 cup of Crisco.
- You need 6 of Eggs.
- You need 3 cup of Sugar.
- It's 3 cup of Flour, plain.
- It's 1/4 tsp of Baking powder.
- You need 1/4 tsp of Baking soda.
- Prepare 1/4 tsp of Salt.
- Prepare 8 oz of Sour cream.
- Prepare 1 cup of Coconut, frozen.
- Prepare 1 tsp of Vanilla flavoring.
The buttermilk in this recipe makes the pound cake so very moist and the combination of coconut and chocolate is just undeniably delicious. Invert cake onto a serving plate and brush on the remaining syrup. Allow the cake to completely cool, then serve. Store leftovers in an air-tight container.
Lane's Coconut Pound Cake instructions
- Cream butter.
- Add sugar.
- Cream until fluffy.
Coconut-Layered Pound Cake Recipe photo by Taste of Home. Cut cake horizontally into four layers. Betty's Festive Black Pepper Pound Cake. Holiday Series -Sweet Potato Pound Cake With Rum Glaze And Pecans. Creamy Vanilla Frosted Coconut Pound Cake an Easy, Moist perfect anytime Sweet Loaf.
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