Recipe: Yummy Square Bread Shawarmas

Square Bread Shawarmas. Meat: lamb, chicken, turkey, beef Sandwich: Shawarma meat, pita or wrap bread, chopped or shredded vegetables, pickles and assorted condiments. Flat pita bread is topped with garlic mayonnaise, cooked chicken, and a dill pickle spear in these authentic UGC Reviews Modal. Reviews for: Photos of Chicken Shawarmas.

A wide variety of shawarma bread options are available to you, such as type, certification, and material. Download Bread shawarma stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos. Shawarma Bread is so easy to make, that you'll never buy from the stores again. You can have Square Bread Shawarmas using 22 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Square Bread Shawarmas

1. Prepare 1-250 gms of Chicken chunks.
2. You need 2-8 slices of Bread.
3. It's 3-1 of capsicum.
4. You need 4-1 of carrot.
5. You need 5-1 of beetroot.
6. It's 6-1 of small cabbage.
7. Prepare 7-2 tbsp of jalapeños.
8. You need 8-1 of cucumber.
9. Prepare 9 of - few salad leaves.
10. It's 10-1/2 cup of Mayonnaise.
11. You need 11-2 tbsp of Mustard paste.
12. You need 12-2 of eggs.
13. You need 13-1 cup of bread crumbs.
14. Prepare of For chicken.
15. Prepare 1-2 tbsp of yogurt.
16. It's 2-1 tsp of red chilli powder.
17. It's 3-1 tsp of kali mirch.
18. Prepare 4-1 tbsp of lemon juice.
19. Prepare 5-1 tsp of Garlic chopped.
20. It's 6-2 tbsp of soya sauce.
21. You need 7-3 tbsp of oil.
22. Prepare 8-1 tsp of salt.

Here's Shawarma bread (Pita Bread) is so easy to make. Fast food restaurant in Quezon City, Philippines. Looking for an alternative to garlic bread? Chicken Shawarma Recipe Video - How to make homemade chicken shawarma in the oven or on the grill.

Square Bread Shawarmas instructions

1. Marinate chicken with oil, garlic, red chilli powder, soya sauce, Kali mirch, yogurt and lemon juice for 1 hour..
2. Cook chicken till tender. Cook on low flame..
3. Make a pair of 8 slice to get total 4 pairs..
4. Roll slices with roller. Now cut the corners..
5. Beat eggs and add little milk in it. Make crumbs out of bread. Use the leftover corners too..
6. Now again roll the slices after cutting the corners. Dip in eggs then dip in crumbs..
7. Fry golden in medium hot oil. You can make any shape you like it..
8. You can make in tri angles too. After frying cut from the centre..
9. Now cut all the vegetables and seperately put them in sterilised bottles in vinegar. You can refrigerate for a month..
10. Now mix chicken, vegetables with mayonnaise and mustard paste. Adjust the flavours by adding kali mirch and jalapeños..
11. Now fill the pockets with salad leaves. Add chicken and vegetables..
12. You can make shawarma on pita bread too. Add olives on top..

The staff at Al-Yousef Supermarket in Oak Creek show how they make their shawarma sandwich. Chicken shawarma from restaurants is cooked slowly on a rotisserie with fattier bits of chicken. The result of the slow roasting is an uber-moist, somewhat greasy delight. Grilled Chicken Shawarma Wraps are inspired by middle eastern street food where chicken is marinated in spices and then roasted on a spit to perfection. Photo about Shawarma on a white plate with a white sauce, doner kebab, traditional roll with meat and pita bread, selective focus on the filling.