Recipe: Tasty Vegetarian pizza with roasted peppers and cherry tomatoes

Vegetarian pizza with roasted peppers and cherry tomatoes. Heat a medium skillet over medium heat. Add the olive oil, bell peppers, tomatoes, garlic, oregano, balsamic vinegar, and a pinch of both crushed red pepper and salt. Fold in parsley and marjoram, then chickpeas.

Vegetarian pizza with roasted peppers and cherry tomatoes It is also a great way of getting young children to eat vegetables without noticing that they are :-) This time I used the. Grilled the veggies (with oregano, garlic salt and black ground pepper) and the pizza dough with olive oil, and rosemary. And did fresh mozz. cheese pieces. You can have Vegetarian pizza with roasted peppers and cherry tomatoes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian pizza with roasted peppers and cherry tomatoes

  1. You need 1 of fresh pizza base.
  2. It's 4 spoonfuls of roasted pepper and onion salad.
  3. You need 1 handful of cherry tomatoes.
  4. You need 100 gr. of cheddar cheese.
  5. It's 1 tsp. of oregano.
  6. Prepare 1 pinch of salt.
  7. It's 1 pinch of freshly ground black pepper.

Open my refrigerator and you're almost guaranteed to find a container of roasted cherry tomatoes. Roasted tomatoes can be added to so many different dishes and they are so easy to make! You can roast different types of tomatoes (I used Roma here ) but more often than not, I choose the little guys—cherry or grape. Luckily, making oven-roasted tomatoes couldn't be easier.

Vegetarian pizza with roasted peppers and cherry tomatoes instructions

  1. Put the red pepper salad on the base, wash the tomatoes well (especially if they aren't ecological).
  2. Add the slices of cheddar cheese.
  3. And the oregano. Put in the pre-heated oven at 200º for 15 minutes.
  4. Take out when cooked and when the cherry tomatoes are bursting out of their skins like in the photo. Enjoy!!.

All you need is olive oil, salt, and tomatoes. When you're choosing tomato varieties, choose small to medium-sized ones. I especially like to roast cherry tomatoes, but grape tomatoes, or plum tomatoes work too. The hardest part is waiting for them to cook! Sprinkle with a pinch of marjoram.

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