Rhubarb Cake. Other than adding an extra cup of chopped rhubarb I followed the directions exactly and the cake turned out beautifully. Make the Best Homemade Rhubarb Cakes With Fresh OR Frozen Rhubarb. Rhubarb makes delicious and flavourful cakes of all kinds!
This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping. My great-aunt gave me this rhubarb cake recipe. You can cook Rhubarb Cake using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Rhubarb Cake
- Prepare 1 1/2 cup of sugar.
- You need 1/2 cup of shortening.
- Prepare 2 of eggs.
- Prepare 1 cup of milk.
- Prepare 1 packages of instant butterscotch pudding.
- Prepare 1 tsp of vanilla.
- Prepare 2 cup of flour.
- Prepare 1 tsp of baking soda.
- Prepare 1 pinch of salt.
- You need 2 cup of cut up rhubarb.
- You need of Topping.
- You need 1/2 cup of sugar.
- Prepare 1/2 tsp of cinnamon.
- You need 1/2 cup of coconut or chopped nuts.
It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. This rhubarb cake combines an almond-scented, light, buttery cake base with tart rhubarb on top for an elegant summer brunch or dessert.
Rhubarb Cake step by step
- Mix all ingredients..
- Add rhubarb..
- Pour into 9 x 11 greased cake pan..
- Bake at 350°F for 40 to 45 minutes or until toothpick comes out clean..
This rhubarb cake has a troubled history. Topping: Mix all ingredients together until crumbly. Rhubarb Streusel Cake with Vanilla Bean Sauce. I got home and began searching for inspiration…I found a bunch of amazing recipes, but decided on this lovely rhubarb cake with a vanilla bean sauce. Upside Down Rhubarb Cake that is gluten-free and made with Almond Flour.
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