Recipe: Delicious Best Cinnamon Rolls

Best Cinnamon Rolls. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!

Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic. You can cook Best Cinnamon Rolls using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Best Cinnamon Rolls

1. It's of Dough.
2. Prepare 4 cup of warm water.
3. It's 1/4 cup of sugar.
4. Prepare 4 tbsp of yeast.
5. You need 1 tsp of salt.
6. Prepare 3 tsp of vanilla.
7. You need 1 tsp of cinnamon.
8. Prepare 4 of eggs- beaten.
9. You need 4 tbsp of oil.
10. It's 4 tbsp of butter.
11. Prepare 10 cup of flour- approx..
12. You need of Filling.
13. It's 1 cup of brown sugar.
14. It's 3 tsp of cinnamon.
15. It's 1/2 cup of butter- melted.
16. It's of Frosting.
17. Prepare 1 cup of butter- soften to room temp.
18. You need 2 lb of powdered sugar.
19. It's 3 tsp of vanilla.
20. Prepare 4 tbsp of water- approx..

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Best Cinnamon Rolls instructions

1. Mix together in bowl. Knead on flat surface. Divide in two balls. Roll out one ball of dough until it is approx. 15 X 22 inches..
2. Mix filling together - mixture is thick until spread out..
3. Use 1/2 of filling for each ball of dough. Spread until total surface is covered- will be very thin. Roll dough from top to bottom and slice in 12 even rolls..
4. Melt 4 tablespoons butter and grease two 15 1/2 X 12 inch cake pans. Sprinkle each with 2 TBSP sugar. Place 12 rolls flat on each pan. Allow to rise in a warm place for approx 45 minutes. Bake at 375 approx 20 minutes..
5. Mix together frosting. When all of the sugar is mixed in turn up the speed all the way until light and fluffy. Spread evenly on cinnamon rolls after they have cooled for a while - otherwise the frosting just melts..

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