Easiest Way to Prepare Tasty Cheese corn & capsicum toast

Cheese corn & capsicum toast. Heat a wok or saute pan over high heat. Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home.

Cook, stirring over medium heat only until melted, add salt and pepper. Pour into serving bowl and sprinkle slight amount of parsley for color. In Korea, you'll find corn frequenting pizzas, cream sauces, cheese fries, as well as sweets like ice cream and cream cakes. You can have Cheese corn & capsicum toast using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheese corn & capsicum toast

1. It's 5 slice of bread.
2. You need 1 of capsicum(finely chopped).
3. It's 1 cup of corn.
4. It's 1 cup of onion(finely chopped).
5. Prepare 2-3 of cheese cubes(grated).
6. Prepare 2 tsp of mixed dried Italian herbs(oregano, chilli flakes, thyme, basil).
7. It's 1 tsp of black pepper.
8. It's 2 tsp of eggless mayonnaise.
9. Prepare 1 tsp of cream.
10. It's to taste of salt.

Cheesy corn isn't something you can find at all Korean BBQ's, but if you find yourself at a restaurant that serves it, you should totally order it. It is quite often used in Korea as a side dish but is most popular as anju (안주). Anju is a general term used in Korea to describe food that is usually eaten with alcohol. When corn is cool enough to touch but still warm, insert wooden stick into core as a handle.

Cheese corn & capsicum toast instructions

1. Preheat the oven at 180 degree..
2. Take a bowl mix all the ingredients, except cheese and bread..
3. Take a slice of bread apply a spoonful of mixture on bread (apply evenly) apply cheese on bread..
4. Now, place the bread in the oven for 10-12 mins, repeat the same..
5. Serve hot with sauce.

Add hot sauce and chili powder to taste. Repeat with remaining ears of corn and serve. This homemade cheese popcorn is so addictive and full of Cheddar flavor! This cheese popcorn is super addictive, you just won't be able to stop eating it! The cheese flavor is intense and lingers in your mouth!