Recipe: Perfect Ice Cream Cake with Rum Raisins

Ice Cream Cake with Rum Raisins. Like this Rum Raisin Ice Cream recipe? Find many more tempting and indulgent recipes in our Desserts Category. Combine fruits, rind and mixed spice with rum and let stand overnight.

But why is the rum gone? (Quick! Anyone know the movie character who says this quote?) So, apparently yesterday was National Rum Day and today is National Soft Serve Ice Cream Day. I think they really do have a national day for everything under the sun. You can have Ice Cream Cake with Rum Raisins using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ice Cream Cake with Rum Raisins

1. You need 100 ml of Heavy cream.
2. It's 100 ml of Milk.
3. Prepare 15 of Biscuits (Marie biscuits etc.).
4. You need 40 grams of Raisins.
5. It's 30 grams of Walnuts.
6. Prepare 2 tsp of Rum (or use the rum used to soak the raisins).
7. It's 15 grams of Sugar.

Quick video on how to make rum raisin ice cream. View top rated Rum raisin ice cream cake recipes with ratings and reviews. The combination of rum and raisins has long elevated all kinds of desserts, but when applied to a vanilla custard base, the flavors If classic vanilla ice cream can be bested, it's only by iconic rum raisin. How the latter combination first came to prominence is anyone's guess, but.

Ice Cream Cake with Rum Raisins instructions

1. Roast the walnuts in the oven at 150°C for 15 minutes and roughly chop them up..
2. Add the sugar, milk, and heavy cream in a microwave-safe bowl, microwave until it's warm, and whisk until the sugar dissolves..
3. Pour the rum into the mixture, and mix some more. Break each biscuit into 4 pieces, soak the biscuits in the mixture, and set aside for a while..
4. Cut a 1-liter milk carton a little larger than half the size..
5. Pack the soaked biscuit pieces into the bottom of the milk carton, being careful not to let them overlap..
6. Evenly spread the raisins and walnuts (1/6 of the amount each), and lay another layer of the biscuits on top, being careful not to let it overlap..
7. Repeat Step 6 until the biscuits are all used up (about 6 times) and pour in the remaining mixture..
8. Cover with plastic wrap and chill in the freezer. Once it sets, peel off the milk carton, and slice it into 8 equal slices..

Rum and Raisin Cake - a Jamaican inspired rum cake that's delicious with custard, ice cream or joust all on its own. Rum Raisin Cake - here's a delicious taste of the Caribbean with rum soaked raisins baked into a vanilla cake, then soaked in more rum. Rum-Macadamia Ice Cream with Grilled Pineapple and Coconut Recipe. Vanilla Cheesecake with Rum Raisin Syrup Recipe. Rum-Raisin Ice CreamFood.com. vanilla ice cream, raisins, dark rum.