Recipe: Delicious Spanish Liver served with Rice

Spanish Liver served with Rice. Saute rice, onion, and bell pepper until rice is browned and onions are tender. Season with chili powder and salt. Just before serving I topped this off with some.

Garnish platter with Italian parsley, if desired. Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa This is the best Spanish rice recipe on this site! You can have Spanish Liver served with Rice using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spanish Liver served with Rice

1. It's 1 kg of beef liver cut in cubes.
2. It's 1 tbsp of wheat flour.
3. Prepare 1 tbsp of oil.
4. Prepare to taste of salt.
5. Prepare of i onion finely chopped.
6. Prepare 2 of tomatoes and blended.
7. Prepare 1 of large hoho,sliced in chunks.
8. It's of Rosemary.
9. It's of Rice.

I don't understand why people don't follow the direction to saute the rice! This is not supposed to be a. Remove from heat, and place a thick towel between the pan lid and pan. Fluff with a fork and serve.

Spanish Liver served with Rice instructions

1. In a plastic bag,place all the pieces of liver.
2. Add the wheat flour,close the bag and shake well so all thepieces are evenly coated with flour.
3. Heat a little oil in a large pan. Add the liver and cook on hight heat.
4. Fry until well browned, then add salt. Lower the heat,cover and cook for about 15 minutes..
5. Add the onions, tomato puree, hoho and rosemary.
6. Cook until vegetables are just tender..
7. Serve hot with rice or ugali and enjoy..
8. Boil the rice in a different pan.
9. .

Their Spanish rice though always just goes perfectly with whatever I order for my entree - from enchiladas to whatever their specials are for the day. While theirs is served as a side dish, Mama's was always the main attraction, served with a salad or beans. Her Spanish rice is made with ground. You'll find my easy Spanish rice is better than any found in grocery stores. Spanish cuisine is filled with rice, especially in the region of Valencia.