Recipe: Delicious Sour Cream Pumpkin Bundt Cake

Sour Cream Pumpkin Bundt Cake.

You can cook Sour Cream Pumpkin Bundt Cake using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sour Cream Pumpkin Bundt Cake

1. You need 1/2 cup of brown sugar.
2. Prepare 1 tsp of ground cinnamon.
3. Prepare 1/4 tsp of allspice.
4. Prepare 2 tsp of butter.
5. It's 3 cup of all-purpose flour.
6. It's 1 tbsp of ground cinnamon.
7. Prepare 2 tsp of baking soda.
8. It's 1 tsp of salt.
9. It's 2 cup of granulated sugar.
10. Prepare 1 cup of butter.
11. It's 4 of eggs.
12. It's 1 cup of pureed pumpkin.
13. You need 1 cup of sour cream.
14. It's 1 tbsp of vanilla extract.
15. You need 1 1/2 cup of powdered sugar.
16. Prepare 2 tbsp of liquid - orange juice liquor milk.

Sour Cream Pumpkin Bundt Cake instructions

1. Preheat oven to 350°F F; prepare Bundt pan..
2. Combine brown sugar, cinnamon and allspice in bowl. Rub in butter until crumbly; set aside..
3. Combine flour, cinnamon, baking soda and salt. In mixer bowl, cream butter and sugar until fluffy. Add eggs one at a time. Add pumpkin, sour cream and vanilla and mix well. Gradually add dry ingredients and mix well. Spoon half batter into pan; make well in center of batter and sprinkle streusel mixtute. Spoon remaining batter into pan and smooth top. Bake 50-60 minutes.Test for doneness. Cool in pan 20-30 minutes; turn onto serving; allow to cool completely..
4. Glaze with the powdered sugar and liquid adding liquid for desired thickness..