Raw carrot cake bites. Made with a base of walnuts, carrots, and dates, these cake bites are packed with flavor and nutrients for a dessert we can feel GREAT about biting into. An Easy Meal Prep Snack Idea. I'd say that these little carrot cake bites are the ultimate snack.
Make sure you are using raw nuts for all elements in all raw recipes, unless otherwise noted. Now that I've created a recipe that makes eating raw carrots enjoyable, I have a feeling that I will be making these carrot cake bites quite often. The bites are perfect for topping on a smoothie bowl, but even more amazing blended into a smoothie so you get chunks of carrot cake in there. You can cook Raw carrot cake bites using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Raw carrot cake bites
- It's 1 cup of walnuts.
- It's 1/2 cup of raisins.
- You need 10-15 of dates.
- You need 1 cup of unsweetened dried coconut.
- It's 1 cup of grated carrot.
- You need 2 tsp of cinnamon.
- You need 1/4 tsp of sea salt.
Raw Vegan Carrot Cake Bites that are chewy, cinnamony, cake-bally, and just the right amount of sweet. It's here: the raw cake of my dreams. The base of this cake starts with blended dates and walnuts. Raw Carrot Cake bites can be Enjoyed any time.
Raw carrot cake bites step by step
- In a food processor, add walnuts, spices, raisins and pulse..
- Add in dates, a few at a time until it's crumbly but holds together..
- Add in carrots, pulse a bit more to combine..
- Continue pulsing and add coconut..
- If the mixture isn't holding together, add more dates..
- Roll into 1"-1.5" diameter balls. For extra flair, roll in coconut oil..
- Because of carrots, store these in the refrigerator..
This is truly a guilt free dessert/snack. It is sweetened by dates, made by nuts and carrots. I love enjoying these carrot cake bites as dessert (they truly taste like ice cream bars) or a pre-work snack. How to Make Raw Carrot Cake Bites. I love making raw dessert and snacks because they are so easy.
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