Recipe: Appetizing Grasshopper Pie

Grasshopper Pie. Her version is made with marshmallows in the filling (skip the gelatin!) and an Oreo cookie crust. Serves Pour into a pie pan and press into the bottom and up the sides of the pan. Set a small handful of crumbs aside to sprinkle over the finished pie.

Once frozen and removed from the pan, wrapped well and popped back into the. I am back with another installment in our Piesgiving celebration and on a Torani Friday no less! Here we have one that was a huge request over the past year. You can cook Grasshopper Pie using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Grasshopper Pie

1. Prepare of FOR PIE CRUST.
2. It's 1 1/2 cup of Finely crushed oreo cookies, filling included, I used the food processor to crush. (approximately 22 to 24 cookies ).
3. Prepare 3 tbsp of melted butter.
4. Prepare of FOR PIE FILLING.
5. You need 1/2 cup of heavy whipping cream.
6. You need 32 of large marshmallows.
7. It's 1/4 cup of green cream de menthe.
8. It's 3 tbsp of white cream de cocoa.
9. Prepare 1/4 tsp of green food coloring liquid or a few drops of gel coloring.
10. Prepare 1 1/2 cup of chilled heavy whipping cream.
11. Prepare of FOR GARNISH.
12. Prepare of Sweetened whipped cream.
13. It's of Chocolate shavings.

Crush the Oreos and add the melted butter. Stir until butter is mixed in evenly. I will state for the record that I though this pie was wonderful. The texture is creamy and melts in your mouth.

Grasshopper Pie step by step

1. FOR OREO CRUST.
2. Combine oreo crumbs and melted butter,press in a 9'inche pie crust and up sides..
3. Bake in a 350 oven for 10 to 12 minutes until lightly crisp, cool.
4. FOR PIE FILLING.
5. In a saucepan combine the 1/2 cup heavy cream with marshmallows, cook over medium heat stirring all the time until melted. Transfer to a bowl, add cream de menthe and cream de cocoa and cool to room temperature..
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8. In a large chilled bowl beat the 1 1/2 cups chilled heavy cream to soft peaks, beat in cooled marshmallow mixture until thick and blended, mound into pie crust and chill for 8 hours or overnight to set..
9. GARNISH with sweetened whipped cream and chocolate shavings before serving..
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I knew I had to make it! I have a serious love for mint and chocolate and knew this pie would hit the. But it started off as a mint and chocolate chiffon dessert based on a Prohibition-era cocktail.