Recipe: Appetizing Doughnut

Doughnut. Doughnut Recipes Find top-rated recipes for cake doughnuts, yeast-raised donuts, crullers, and fritters. Check out our best glazed, jelly and powdered donuts! A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food.

Indulge in Food Network's top-five doughnut recipes with the help of how-tos from Ree Drummond, Ina Garten, Giada De Laurentiis and more chefs. Photo Gallery Grease a large bowl with cooking spray and set aside. In a small, microwave-safe bowl or glass measuring cup, add milk. You can have Doughnut using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Doughnut

1. Prepare 3 cups of flour.
2. You need 1 1/2 tbspn of baking powder.
3. Prepare 4 tbspn of sugar.
4. It's 1 1/2 Tbspn of yeast.
5. You need 3 tbspn of butter.
6. Prepare Pinch of salt.
7. It's 1 of egg.
8. It's 1 of teaspn flavour.
9. Prepare 1 cup of Warm water.

Doughnut definition is - a small usually ring-shaped piece of sweet fried dough. How to use doughnut in a sentence. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings. Doughnut definition, a small cake of sweetened or, sometimes, unsweetened dough fried in deep fat, typically shaped like a ring or, when prepared with a filling, a ball.

Doughnut step by step

1. Start by prooving ur yeast to make sure it's active by adding it to the warm water.
2. Den add all dry ingredients, mix very well and pour d yeast mixture, knead very well until everything is combined.
3. Then Roll out and allowed to rise for 20 minutes.
4. On low heat fry your oil and get ready to fry.. Enjoy😋😋.

Get doughnut recipes for your next morning breakfast from Taste of Home. Taste of Home has doughnut recipes including jelly doughnuts, galzed doughnuts, and more doughnut recipes. The dictionary-approved spelling for the ring-shaped cake made of dough and fried in fat is doughnut. S. still favor doughnut by a wide margin. After filling, the doughnuts are best eaten straight away, but will keep in an airtight tin.