Frozen yogurt ice cubes. Make my homemade frozen yogurt recipe with just a handful of ingredients and no ice cream machine. Your favorite froyo is just a few minutes away! How to Make Homemade Frozen Yogurt & Top Tips.
All I wanted when I started was a simple bowl of tangy, creamy frozen yogurt, which I was craving. This homemade frozen yogurt is made from Greek yogurt and honey, and without an ice cream maker. Smooth, creamy and ready to be served immediately! You can cook Frozen yogurt ice cubes using 2 ingredients and 6 steps. Here is how you cook that.
Ingredients of Frozen yogurt ice cubes
- Prepare 1 cup of yogurt.
- You need 1/2 can of pinapple.
The frozen cubes of yogurt themselves have a tendency to begin to melt pretty quickly once you take them out of the freezer. Freeze it. [Note: Once frozen, put the cubes into a freezer-safe bag or container. This will help prevent the yogurt from absorbing any odors or flavors You can store the frozen yogurt cubes one to two months in the freezer. Use freezer labels to mark the date.
Frozen yogurt ice cubes instructions
- Put the yogurt in a blender.
- Add pineapples (if they are big pieces , add one at a time, but if you already chopped them, then just ad them all).
- After you have the mixture, you can add honey, or sugar for sweating, I usually use vanilla yogurt and call it a day).
- Pour the mixture into ice cube tray. Make sure that you Dont fill them all way up, remember when they freeze, they expand..
- Add a tooth pick in each cube, easier to hold!.
- Put The tray in the fridge freezer for couple hours, then serve them ,;).
Using a smaller ice cube tray produces. Freezing yogurt is actually really, really easy! It feels kind of silly to write an actual tutorial, but I know some of you will find it helpful. I've been freezing tomato paste (and fresh basil frozen in ice cube trays) for a while now. Cold Stone Creamery low-fat Frozen Yogurt with probiotics, plus everything that's great about our fresh and fruity Sorbet.
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