Recipe: Yummy Banana Caramel Pecan Muffins

Banana Caramel Pecan Muffins. For the muffins, melt the butter and let it cool slightly. Mix the flour with the baking powder, salt, cinnamon, sugar and vanilla sugar. Stir the eggs with the butter and the milk.

Banana Nut Muffins are definitely our go to muffin recipe! They're incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel! We love to have these for breakfast or snack and they always made an appearance on Christmas morning. You can cook Banana Caramel Pecan Muffins using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana Caramel Pecan Muffins

1. It's of Dry Ingredients.
2. Prepare 2 1/4 cup of flour.
3. You need 1/2 cup of sugar.
4. You need 1/2 cup of brown sugar.
5. Prepare 2 1/2 tsp of baking powder.
6. Prepare 1 tsp of salt.
7. It's of Wet Ingredients.
8. Prepare 3 each of ripe bananas, mashed.
9. Prepare 1/4 cup of melted butter.
10. It's 1 tsp of vanilla.
11. Prepare 1 large of egg, slightly beaten.
12. Prepare 2/3 cup of sour cream.
13. It's 1/4 cup of milk.
14. It's 1/4 cup of caramel ice cream syrup.
15. You need 1 cup of pecans, coarsely chopped.

These flavorful muffins, drizzled with sweet caramel icing, will fit the bill in a big way. —Katherine McClelland, Deep Brook, Nova Scotia. Moist and delicious Maple Pecan Banana Muffins, so good you won't believe they are light! Keywords: banana bread muffins, banana maple muffins, banana muffin recipe, banana muffins with maple syrup, banana nut muffins, Maple Pecan Banana Muffins. Prepare salted caramel by adding caramels and heavy cream to microwave safe bowl.

Banana Caramel Pecan Muffins instructions

1. Preheat oven to 350°. Lightly grease 12 muffin tin (I use cooking spray)..
2. Mix all dry ingredients in medium bowl, set aside..
3. Combine bananas and melted butter and stir well to cool down butter. Add remaining wet ingredients except pecans. Mix well by hand..
4. Combine banana mixture with dry ingredients and mix well by hand. Fold in pecans..
5. Distribute evenly into 12 muffin tin. Bake 25-32 minutes until golden brown and top springs back to touch. Remove muffins immediately by running knife around edges and gently loosening bottom. Serve alone or with butter..

Allow to cool further to prevent any. Pecans and bananas are baked into cupcakes and topped with a cream cheese frosting for a crowd-pleasing treat. Spoon batter evenly into muffin cups. Moist and fluffy maple pecan banana muffins! Combine them with dark chocolate and our Protein Muffin Mix and make our Banana Choc Chip Protein Muffins.