Recipe: Tasty Peppermint Patty Fudge by Seth

Peppermint Patty Fudge by Seth. Easy Peppermint Fudge The easiest fudge you'll ever make! Top it with peppermint for Christmas, or any topping (nuts, sprinkles, candies) you'd like! Line the bottom with peppermint patties, cutting in half to fill in smaller spaces along the edges.

For years and years I have made Candy Bar Fudge, using Snickers candy bars. This year, I used the same idea and made this York Peppermint Patty Fudge and oh. my. goodness. people. If you love the candy bar, you will absolutely SWOON over this fudge. You can cook Peppermint Patty Fudge by Seth using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peppermint Patty Fudge by Seth

1. Prepare of peppermint fudge ingredients.
2. It's 4 1/2 cup of white sugar.
3. You need 1/2 cup of butter.
4. Prepare 3 cup of bittersweet chocolate chips.
5. Prepare 1 can of evaporated milk.
6. It's 7 oz of marshmallow creme.
7. Prepare 1 tsp of peppermint extract.
8. Prepare 1 tsp of vanilla extract.

Peppermint Patty Fudge by Seth It snowed so we thought why not make peppermint fudge. It only takes four ingredients to create this rich and minty fudge right in your kitchen. Bits of YORK Peppermint Pattie layered in between dark chocolate give a minty kick to the rich fudge. Put together a batch for parties, gifting or to savor after a holiday feast.

Peppermint Patty Fudge by Seth step by step

1. grease 8x8 pan and set aside.
2. combine evaporated milk, butter, and sugar in an 8qt pot.
3. stir over medium heat until butter is fully melted.
4. bring mixture to boil and continue stirring until mixture reaches 235° (softball stage).
5. remove from heat and immediately add marshmallow creme, chocolate chips, vanilla extract, and peppermint extract.
6. stir furiously until all ingredients are fully incorporated (child labor is helpful during this step).
7. pour into an 8x8 greased pan and let it set.

Peppermint Patties are the perfect confection. Perfect because when you bite through that thin layer of shiny dark chocolate you can almost hear it 'snap'. Perfect because the filling is so soft. In a small saucepan bring milk & brown sugar just to a boil. Remove from heat and add Hershey's® YORK MINIS and chocolate chips.