Recipe: Tasty Baked Chocolate Cheesecake Bars

Baked Chocolate Cheesecake Bars. Chocolate Cheesecake Bars Recipe - rich, creamy and chocolatey chocolate cheesecake, baked in a square dish and cut into the most delicious chocolate cheesecake squares. Cheesecake is my all time favorite desserts and I also happen to love chocolate. These no-bake chocolate cheesecake bars are rich, creamy and decadent.

How to make no-bake chocolate cheesecake bars. There's no baking required and the "cheesecake" is actually cashew-based, making this dessert gluten-free, refined sugar free, and vegan. It's super important that these chocolate peanut butter cheesecakes bars are totally firm before you cut into them, or things are going to get very messy! You can cook Baked Chocolate Cheesecake Bars using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baked Chocolate Cheesecake Bars

1. Prepare of Crust.
2. Prepare 40 grams of Buttery biscuits.
3. Prepare 20 grams of Butter (unsalted or cultured unsalted).
4. You need of Cheesecake layer.
5. You need 90 grams of Cream cheese.
6. It's 30 grams of Sugar.
7. Prepare 1/2 of Egg.
8. You need 10 grams of Condensed milk.
9. You need 50 grams of Heavy cream.
10. Prepare 10 grams of Cake flour.
11. You need 1 tsp of Lemon juice.
12. You need 15 grams of ○Dark chocolate.
13. You need 1 tsp of ○Cocoa powder.
14. It's 5 of to 10 grams ○Condensed Milk.

These easy, no bake chocolate cheesecake bars are deliciously creamy with a crunchy Oreo cookie crust and perfect to enjoy all year long! I've shared these chocolate chip cheesecake bars and a no bake cheesecake recipes on Lil Luna already this year. But I don't believe in too much of a good thing. The cheesecake mix helps make these frozen no-bake bars so easy to make.

Baked Chocolate Cheesecake Bars step by step

1. Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten..
2. Preheat the oven to 355°F/180°C. Beat the egg well..
3. Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition..
4. Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C..
5. During baking, pour the rest of filling into a chocolate bowl and mix..
6. Sprinkle cocoa powder and add condensed milk. Then mix well again..
7. Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil..
8. It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve..
9. This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil..

Blend remaining filling with half the chocolate; spread over layer in pan. It is beyond creamy and super chocolatey. For this no-bake Chocolate Cheesecake recipe, I decided to go with an Oreo cookie crust. How to Make no bake Chocolate Cheesecake Bars These no bake chocolate cheesecake bars are the perfect dessert for a summer day. I created my chocolate cheesecake bars by using my standard mascarpone cheesecake recipe and folding in melted semi sweet chocolate.