Recipe: Delicious Angel's cheesy potatoes...

Angel's cheesy potatoes.... Cheesy potatoes recipe, funeral potatoes, cheesy potato casserole. Watch our Cheesy Potatoes video to learn about this delicious dish. Cheesy Potatoes start with hash browns & sour cream & end with a cracker-crumb topping.

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Ingredients of Angel's cheesy potatoes...

1. You need 8 oz of cream cheese.
2. It's 4 cup of shredded cheese.
3. It's 1 cup of ranch.dressing.
4. Prepare 1/2 cup of sour cream.
5. It's 2 of medium onions.
6. It's 5 lb of potatoes.

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Angel's cheesy potatoes... step by step

1. Peal and slice potatoes. Slice approximately 1/4 inch thick..
2. Wash potatoes and add to a 9 by 13 inch pan.
3. Cut onions in half and slice them into half moon slices.. add them to the pan with potatoes.
4. Add ranch dressing.
5. Add sour cream..
6. Cut cream cheese into cubes and add it into the pan.
7. Add shredded cheese. I used pre shredded blended because its easy. you can get blended cheese. I used cheddar and monterey jack.
8. Mix it all together real well.
9. Add a half cup of milk.
10. Bake on 350°F covered for about 1 hour and 15 minutes. you will need to stir it up so it won't stick to the pan. add salt and pepper after the cheese melts about 30 minutes into process..
11. Add 6 slices of yellow american cheese. place foil back on and heat about 5 minutes..
12. Remove foil and turn oven down to 225degrees leave potatoes in oven for 10 minutes more and they should be a light golden color...

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