Recipe: Appetizing Cinnamon Rolls

Cinnamon Rolls.

Cinnamon Rolls You can have Cinnamon Rolls using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Cinnamon Rolls

  1. It's 1 1/2 cup of whole milk.
  2. It's 2 envelope of fast acting yeast.
  3. You need 1/2 cup of softened butter.
  4. It's 5 cup of A/P flour.
  5. It's 1/2 cup of cane sugar.
  6. Prepare 1 1/2 tbsp of cinnamon.
  7. You need 1 tsp of salt.
  8. You need of filling.
  9. You need 2 cup of light brown sugar.
  10. Prepare 1 cup of softened butter.
  11. You need 1 tsp of vanilla.
  12. It's 1 tbsp of cinnamon.

Cinnamon Rolls step by step

  1. preheat milk to 115°F, then wisk in yeast..
  2. add butter once yeast is active..
  3. combine all dry ingredients, then add slowly to mixer on low speed until all items form a smooth dough..
  4. cover with a towel, and set aside in a warm place for an 1 1/2hrs.
  5. combine filling, and mix into a smooth paste..
  6. roll dough out on a flowered surface (do not fold dough).
  7. spread paste in a smooth even layer on dough and remainder in 2 9×13 baking pans.
  8. preheat oven at 400°F.
  9. roll dough into pinwheels adding flour as needed. stretch into even log..
  10. cut into 1" sections and place evenly into baking pans. ( makes 24 ).
  11. bake for 17-20 min at 400.
  12. should be a light golden brown.
  13. flip over on wax paper.

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