Cinnamon Rolls.
You can have Cinnamon Rolls using 12 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Cinnamon Rolls
- It's 1 1/2 cup of whole milk.
- It's 2 envelope of fast acting yeast.
- You need 1/2 cup of softened butter.
- It's 5 cup of A/P flour.
- It's 1/2 cup of cane sugar.
- Prepare 1 1/2 tbsp of cinnamon.
- You need 1 tsp of salt.
- You need of filling.
- You need 2 cup of light brown sugar.
- Prepare 1 cup of softened butter.
- You need 1 tsp of vanilla.
- It's 1 tbsp of cinnamon.
Cinnamon Rolls step by step
- preheat milk to 115°F, then wisk in yeast..
- add butter once yeast is active..
- combine all dry ingredients, then add slowly to mixer on low speed until all items form a smooth dough..
- cover with a towel, and set aside in a warm place for an 1 1/2hrs.
- combine filling, and mix into a smooth paste..
- roll dough out on a flowered surface (do not fold dough).
- spread paste in a smooth even layer on dough and remainder in 2 9×13 baking pans.
- preheat oven at 400°F.
- roll dough into pinwheels adding flour as needed. stretch into even log..
- cut into 1" sections and place evenly into baking pans. ( makes 24 ).
- bake for 17-20 min at 400.
- should be a light golden brown.
- flip over on wax paper.
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