How to Make Yummy Carmel Corn

Carmel Corn. After mixing the popcorn and caramel divide the corn into two paper grocery bags. Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy.

In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Line a baking sheet with a piece of parchment paper and spray lightly with cooking spray. You can cook Carmel Corn using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Carmel Corn

1. It's 10-12 c of Popped Popcorn (un-popped 3/4 c).
2. It's 2 c of Brown Sugar.
3. You need 1 c of Butter.
4. You need 1/2 c of Corn Syrup.
5. It's 1/2 tsp of Salt.
6. Prepare 1/2 tsp of Baking Soda.
7. You need 1 tsp of Vanilla.
8. You need 1 c of Nuts (Optional).

Remove from heat; stir in baking soda. In a medium saucepan, combine the butter, sugar, and corn syrup. Stir in the vanilla and salt. Caramel Corn For years I've taken this snack to our church retreat in two containers—one for each night—so it doesn't all disappear the first night.

Carmel Corn instructions

1. Preheat oven to 225 degrees..
2. In saucepan, combine brown sugar, butter, and corn syrup..
3. Over medium heat, bring to boil. Let boil 5 minutes without stirring..
4. Remove from heat and stir in baking soda, salt, and vanilla. The mixture will get lighter brown and foamy. If using nuts, add to the mixture..
5. Pour over popcorn and mix well..
6. Bake on buttered cookie sheet(s) for 1 hour, stirring every 15 minutes..
7. Note: After popping popcorn, make sure there are no un-popped kernels..

Other church members tell us that if we can't attend, we should just send the caramel corn. A batch of this Cherry Vanilla Caramel Corn might be the answer. Homemade caramel corn with a white chocolate topping and cherry candy! Imagine all the possibilities when you coat your caramel corn in chocolate? This easy Chocolate Covered Caramel Corn is just the beginning!