How to Make Appetizing Black Forest Cheesecake Cupcakes

Black Forest Cheesecake Cupcakes. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Black Forest Cheesecakes layered with an Oreo crust, a rich, velvety smooth chocolate cheesecake, sweet and fluffy whipped creamy and a slightly tart, vibrantly red luscious cherry topping. Line muffin cups with paper or foil muffin liners.

Black Forest Cheesecake Cupcakes If desired, arrange cupcakes on pedestal cake plate covered with linen napkin. Garnish platter or plate with mint sprig. These cute little Black Forest Cheesecake Cupcakes are actually mini chocolate cheesecake cupcakes with a swirl of vanilla-scented whipped cream, some tipsy cherries and chocolate shavings on top. You can cook Black Forest Cheesecake Cupcakes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Black Forest Cheesecake Cupcakes

  1. Prepare 12 of Oreo cookies.
  2. It's 2 (8 oz.) of pkgs. cream cheese, softened.
  3. You need 3/4 cup of sugar.
  4. Prepare 1/3 cup of baking cocoa.
  5. Prepare 1 tsp. of vanilla extract.
  6. Prepare 2 of eggs.
  7. It's 1 (21 oz.) of can cherry pie filling.
  8. Prepare 1/2 cup of Cool Whip.

If you want to German-ize your cupcakes and go full on Black Forest, feel free to add a tbsp or two of kirsch into your cherry filling! Make the Cherry Topping: Drain off ¼ cup of juice from the thawed cherries and set aside. In the bowl of a stand mixer, beat the butter, oil, sugars, vanilla extract and melted chocolate until smooth. Black Forest Cheesecake Cupcakes Easy & Delicious!!

Black Forest Cheesecake Cupcakes instructions

  1. Remove tops of all cookies, leaving cream side intact. Place cream side up Oreos in foil lined muffin cups in muffin pan..
  2. Crush remaining Oreo tops and set aside..
  3. In a large mixing bowl, combine cream cheese, sugar, cocoa and vanilla until fluffy..
  4. Beat in eggs until blended..
  5. Fill each muffin cup 3/4 full with batter. Top with crushed oreos..
  6. Bake at 325 degrees for 20 to 25 minutes. Allow to cool completely. Cover and refrigerate for at least 2 hours..
  7. Just before serving, top each cupcake with a spoonful of Cool Whip and a spoonful of cherry pie filling. Enjoy!.

Black Forest is traditionally made in cake form. It's an absolute classic for a good reason. While I haven't posted a recipe for Black Forest Cake, I have posted these Black Forest Cupcakes and Black Forest Brownies though, which are both lovely. This cheesecake has all the classic flavours of Black Forest. In a large bowl, beat cream cheese and sugar until smooth.

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