Blondie's Brussels Sprouts Supreme.
You can have Blondie's Brussels Sprouts Supreme using 10 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Blondie's Brussels Sprouts Supreme
- Prepare 1 of Cooking spray.
- You need 8 1/2 oz of corn muffin mix.
- You need 1 cup of frozen sweet corn, thawed.
- You need 8 slice of bacon.
- You need 1 of salt to taste.
- It's 1 of pepper to taste.
- Prepare 1/2 tsp of ground nutmeg.
- It's 1/2 cup of finely chopped onion.
- It's 1/4 cup of chicken stock (optional).
- You need 3 of to 3 1/2 pounds brussels sprouts, trimmed and halved.
Blondie's Brussels Sprouts Supreme instructions
- Preheat oven to 375°..
- Coat a square baking dish with cooking spray..
- Make the corn muffin batter according to package directions..
- Stir thawed corn into the batter..
- Bake for 15 minutes or until a toothpick inserted in the center comes out clean..
- Let cool..
- Cook bacon until crisp..
- Save the bacon drippings..
- Crumble bacon once it cools..
- Place brussels sprouts on a cookie sheet and toss with bacon drippings, salt, pepper and nutmeg..
- Roast for 15 to 20 minutes..
- Break corn muffins into bite sized pieces and place on a cookie sheet..
- Bake for 12 to 15 minutes, stirring occasionally, until golden brown and crispy..
- Add onion to pan and cook over medium high heat until carmelized..
- Just before serving, toss brussels sprouts with 3/4 of the crumbled bacon, carmelized onions and corn muffin crumbs..
- Use chicken stock to moisten the mixture if you want to..
- Pour into a serving bowl and garnish with remaining crumbled bacon..
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