Easiest Way to Make Appetizing Cinnamon rolls

Cinnamon rolls. These homemade cinnamon rolls are the BEST! Everyone that makes them falls in love! They are great for breakfast, brunch, and holidays.

The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! You can have Cinnamon rolls using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

1. It's 1 packet of active dry yeast.
2. You need 1 cup of milk.
3. It's 1 stick of butter, divided (3T+3T+2T).
4. You need 3 cups of AP flour.
5. You need 1/4 tsp of salt.
6. You need 1 Tbsp of cinnamon.
7. You need 1/4 cup of + 1 Tbsp sugar.

This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable.

Cinnamon rolls step by step

1. Measure 1 cup milk. Add 3Tbsp butter. Microwave in 30 second increments until butter is just melted..
2. Add 1 Tbsp sugar to milk mixture..
3. Pour milk mixture into large bowl and sprinkle on yeast. Let activate for 10 minutes..
4. Add in flour a 1/2 cup at a time. (May not use all flour). The dough will be sticky..
5. Coat bowl with oil and add dough. Cover with plastic wrap and set in warm place to rise until doubled in size - about an hour..
6. Roll dough out onto lightly floured surface in a rectangle..
7. Brush 3Tbsp melted butter on dough. Mix 1/4 cup sugar and cinnamon together. Sprinkle over melted butter..
8. Roll and slice into 1 1/2"- 2" slices..
9. Place in buttered 8 x 8 pan. Brush rolls with 2 Tbsp melted butter and cover with plastic wrap.
10. Preheat oven to 350°. (Don't preheat before now. This gives the rolls time to rise again).
11. Bake at 350° for 25-30 minutes..
12. Frost or glaze if desired..

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.