Easiest Way to Cook Delicious Marshmallow-Filled Banana Cupcakes

Marshmallow-Filled Banana Cupcakes. It might seem more time consuming than it is, but it's easy and the results are incredible. You should use all of the I added yellow food gel to the frosting and used marshmallows and M&Ms to make the eyes. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon.

Marshmallow-Filled Banana Cupcakes Taste of Home ". It might seem more time consuming than it is, but it's easy and the results are incredible. Banana Cupcakes with Chocolate Peanut Butter Peppermint Mocha Cupcakes. You can have Marshmallow-Filled Banana Cupcakes using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Marshmallow-Filled Banana Cupcakes

1. Prepare 3/4 cup of Shortening or butter.
2. Prepare 1 1/2 cup of Sugar.
3. Prepare 2 of Eggs.
4. It's 1 cup of Mashed ripe bananas.
5. Prepare 1 tsp of Vanilla extrat.
6. It's 2 cup of All-purpose flour.
7. You need 1 tsp of Baking soda.
8. You need 1/4 tsp of Salt.
9. You need 1/4 cup of Buttermilk.
10. You need 1 cup of Softened butter (filling).
11. Prepare 2 cup of Marshmallow creme (filling).
12. Prepare 1 1/2 cup of Confectioners sugar (filling).

Chocolate Hazelnut Banana Cupcakes with Marshmallow Frosting. Gooey Nocciolata (an organic chocolate hazelnut spread like nutella). Once each opening has been filled, your toasted marshmallow frosting should be firm! The Best Banana Marshmallow Dessert Recipes on Yummly

Marshmallow-Filled Banana Cupcakes instructions

1. Preheat oven to 375?F. Line 18 muffin cups with paper or foil liners..
2. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition..
3. Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely..
4. For filling, in a large bowl, beat butter, marshmallow creme and confectioners sugar until smooth. Using a sharp knife, cut a 1 inch circle by 1 inch deep, in top of each cupcake. Carefully remove cut portions and seta side. Fill cavity with about 1 teaspoon filling. Replace tops, pressing down lightly. Dollop or pipe remaining filling over tops. Dust with confectioners sugar..

Healthy Low-calorie Banana Marshmallow Dessert, Nutella Banana Marshmallow Panino, Banana Split Dessert. Banana Cupcakes with Bourbon Butterscotch Filling and Toasted Marshmallow FrostingBakers Royale. These homemade Banana Cream Pie Cupcakes are to die for! It's a banana cupcake with a cream pie filling that's topped with a delicious banana frosting. So this past weekend, I did a little photo shoot for the blog and cookbook.