Mom's Chocolate Pudding Cake. Stir in hot water and whisk until well blended. Pour gently over top of cake batter. What makes this cake special is the poke method.
This Chocolate Pudding Cake is baked just until the sides start to pull away from the pan and the top starts to crack slightly. This is a real old-fashioned American chocolate layer cake. It's very moist, very chocolatey, a snap to make and best baked the day before serving. You can have Mom's Chocolate Pudding Cake using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mom's Chocolate Pudding Cake
- You need 1 of yellow cake mix.
- It's 1 box of small instant chocolate pudding.
- You need 3 of eggs.
- It's 3/4 cup of oil.
- Prepare 3/4 cup of water.
- Prepare 1 tsp of vanilla.
- You need 8 oz of sour cream.
- It's 1 cup of chocolate chips.
The secret is unsweetened chocolate in the batter, which lends the cake a rich, deep chocolate flavor. The thick, creamy frosting hits just the right. This homey, old fashioned Chocolate Pudding Cake has two delicious layers, a moist chocolate cake and a thick chocolate pudding sauce. The next step is to mix together some brown and white sugars, along with unsweetened cocoa powder (regular unsweetened or Dutch-processed).
Mom's Chocolate Pudding Cake step by step
- Preheat oven 350.
- Add all but sour cream and chips, mix.
- Add sour cream, mix, add chips.
- Spray non stick, pour in pan.
- Cook for 50 mins.
- Let cool for 10, then flip.
This chocolate pudding cake is always a crowd pleaser! With so many layers of goodness, you can't go wrong! This Layered Chocolate Pudding Cake is always requested for birthdays and family parties Have you seen our YouTube channel? Learn how to make our mom's delicious chocolate. This easy Chocolate Pudding Fudge Cake is a doctored cake mix recipe with added sour cream, chocolate pudding and chocolate chips.
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