Recipe: Delicious Cinnamon rolls

Cinnamon rolls. This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! You can cook Cinnamon rolls using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

1. You need 1/2 cup of plus 2 Tbl milk.
2. Prepare 1 of 1 1/4 oz pkg active dry yeast.
3. It's 3 cup of ap flour.
4. It's 1/4 cup of sugar.
5. Prepare 1 tsp of kosher salt.
6. Prepare 1/4 cup of unsalted butter melted.
7. You need 1/4 cup of plus 1 Tbl unsalted butter at room temp.
8. You need 1/4 cup of brown sugar.
9. You need 1 tsp of cinnamon.
10. You need 1 cup of powdered sugar.
11. You need 1 tsp of vanilla.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Classic Cinnamon Rolls from Delish.com are unbeatable.

Cinnamon rolls instructions

1. In small saucepan heat 1/2 cup milk and 1/2 cup water on med low heat until warm but not hot to touch.
2. In large bowl whisk together yeast 1 cup flour and 2 Tbl sugar. Stir in milk mix cover and set aside until thick and foamy about 15 min.
3. Mix in the salt and 1/4 cup melted butter. Gradually add in remaining 2 cups flour. Cover and let rise until double. About 1 hour.
4. Coat 9x13 lightly with oil. Line pan with parchment and coat paper. In small bowl mix brown sugar cinnamon and remaining 2 Tbl sugar.
5. Punch down dough. Turn out onto floured surface and knead until it comes together. Roll into 9x12 in rectangle. Spread with the 1/4 cup softened butter and sprinkle with Cinn sugar mix. Starting with long side roll tightly into log and pinch seam to seal.
6. Using dental floss cut 12 1" slices spacing equally in pan.
7. Cover and let rise until touching, about 20 min.
8. Heat oven to 375. Bake until puffed and light brown, 25 to 27 min.
9. During last 5 min in small pan whisk powdered sugar vanilla remaining 2 Tbl mike and remaining 1 Tbl butter and cook on low heat until smooth, 2 min. Drizzle over rolls.

These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here: https MUSIC Licensed via Audio Network. How To Make Homemade Cinnamon Rolls • Tasty https.