How to Make Tasty Carrot Bundt Cake

Carrot Bundt Cake. Our Nothing Bundt Cake's Carrot Cake Copycat is easy to make and so delicious! Always a hit at parties and special events. This Carrot Bundt Cake recipe is a new favorite of mine.

But since Easter is creeping up on us, it would be the perfect chance to give this recipe a try. I first made this carrot bundt cake the other week. The recipe is quite similar to This carrot cake is as simple as folding a bunch of ingredients together. You can cook Carrot Bundt Cake using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Carrot Bundt Cake

1. It's 1 cup of wheat flour.
2. You need 1/3 cup of honey.
3. Prepare 1/2 cup of curd.
4. You need 1/4 cup of buttermilk.
5. Prepare 1/2 cup of olive oil/vegetable oil.
6. It's 1 tsp of vanilla essence.
7. You need 1 tsp of baking powder.
8. Prepare 1/2 tsp of baking soda.
9. You need 1/4 tsp of cinnamon powder.
10. You need 1 cup of carrot, grated.
11. Prepare pinch of salt.
12. Prepare 1 tbsp of almonds / badam chopped.
13. It's 1 tbsp of raisins / kishmish.
14. You need 1/4 cup of milk(if required).

This carrot bundt cake is right for the times. It feels comforting and familiar- like a cake my grandmother and the women who came before her might have made. And with Easter just around the. This easy carrot cake is made in a bundt cake pan, which means that this carrot cake recipe is not only delicious, but it's easy to make and no complicated decorating is required.

Carrot Bundt Cake instructions

1. Firstly, in a large mixing bowl take curd and whisk well, then add buttermilk, olive oil, honey, vanilla essence and whisk smooth making sure everything is combined..
2. Now in a sieve take wheat flour, baking powder, baking soda, cinnamon powder and pinch of salt. sieve everything well..
3. Combine well with cut and fold method adding milk if required. Further add grated carrot, tbsp almonds and tbsp raisins..
4. Combine well and make sure not to over mix the cake batter as it turns chewy..
5. Further, transfer the cake batter into the cake mould..
6. Bake the cake at 180 degree celsius for 30-40 minutes..
7. Carrot cake is ready to serve..

Carrot Cake Cream Cheese Swirl Bundt Cake. Beat egg whites in a separate bowl until soft peaks form, then fold into batter. The pecans and citrus flavor make this dessert special. It's a moist cake with sweet, creamy frosting. —Joan Taylor, Adrian, Minnesota. Packed with carrots, pineapple, nuts, raisins, and spices, this may just be the best carrot cake you'll ever have.