Recipe: Perfect Four layered chocolate mousse

Four layered chocolate mousse. This chocolate mousse cake has three parts: chocolate cake, homemade chocolate mousse, and chocolate frosting. If you don't want to make the cake from scratch Once the cakes have cooled use a sharp serrated knife to torte them in half, lengthwise, so you have four thin layers of chocolate cake. With its four towering layers and striking appearance, it's perfect for extra-special occasions.

I sure do hope you give the cake a try. Not only is it delicious, but it's a celebration! Cover each one loosely with cling film and then pop in the. You can have Four layered chocolate mousse using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Four layered chocolate mousse

1. Prepare 100 grams of dark chocolate.
2. It's 100 grams of milk chocolate.
3. You need 200 grams of amul fresh cream.
4. It's 200 ml of heavy whipping cream.
5. It's of as per need Some Chocolate shavings.
6. It's of as per need For decoration hide and seek biscuits.
7. Prepare 4 of serving cups(I have used disposable plastic glasses).
8. You need As needed of butter scotch crunches and chocochips.

A chocolate cookie-crumb crust adds a satisfying crunch to the silky, smooth mousse. Top with the chocolate layer and then with the white chocolate layer. Chocolate Layered Mousse Dessert Recipe from Grandmothers Kitchen. Tasty Chocolate Cake Chocolate Caramels Chocolate Desserts Homemade Chocolate Chocolate Mousse Cake Filling Decadent Chocolate Chocolate Chocolate Chocolate Lovers Sweet Recipes.

Four layered chocolate mousse instructions

1. For first layer:Chop dark chocolate add 100 ml amul fresh cream and melt in microwave for 30 secs give a nice whisk until well combined. Your chocolate ganache is ready..
2. For second layer: Whip heavy whipping cream using a hand beater on medium speed until soft peak.Your icing cream is ready..
3. For third layer: Add Half the quantity of whipping cream and half the quantity of chocolate ganache whisk using a hand beater and keep aside..
4. For fourth layer:Chop white chocolate add100 ml amul fresh cream and melt in microwave for 30 secs give a nice whisk. your white chocolate ganache is ready..
5. For layering: Take a glass add chocolate ganache keep it in the fridge for 20-25 mins to set.After that dd whipping cream inside the piping bag and add it into the glass for second layer.Keep for another 10 mins.Then add butter scotch crunchies.Now for the third layer add the chocolate whipped cream again set for 10 mins.Finally add chocochips and white ganache on top.You can add chocolate shavings and biscuits for decoration.Now set the mousse for 1 hour before serving until all layers nicely..
6. Note:You can assemble it as u like.Never pour hot ganache as it make spoil the layer.Alway keep everything in room temperature if anytime u feel your whipped cream becomes runny keep it in the refrigerator before u proceed working with it..

Layering dark chocolate mousse and salted caramel milk chocolate mousse makes for a silky-smooth layered dessert that is sure to impress any guest. But, you don't have to tell them how easy they are to make! Made with bittersweet, milk, and white chocolate, this delicious mousse dessert can be made at home and shared with. A milk-chocolate mousse hugs the layers together and a white-chocolate mousse gently envelops the whole chocolate cake. My Chocolate Mousse Cake will be a dessert your friends and family will talk about for a very long If you're looking for a chocolate dessert, my Chocolate Mousse cake with Chocolate Mousse She went for the four layers and added a liquor to the mousse.