Recipe: Delicious Hot Milk Cake

Hot Milk Cake. Hot Milk Cake Tips How is hot milk cake made? Milk cake is a simple, old-fashioned cake. It is made by beating eggs until thick and foamy, mixing in the dry ingredients and then finishing with warmed milk, which gives the batter a bit of a head start on cooking.

Hot Milk Cake with pineapple: This cake makes an excellent pineapple, peach, or plum upside down cake. This fluffy vanilla cake gets it name (and flavor!) from the scalded milk in the batter. Well, we recreated one of your favorites to bring you this Old-Fashioned Hot Milk Cake Recipe. You can have Hot Milk Cake using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Hot Milk Cake

  1. It's 1/2 cup of Milk.
  2. Prepare 1 tbsp of Unsalted Butter.
  3. Prepare 1 cup of Plain Flour.
  4. It's 1 tsp of Baking Powder.
  5. It's 1/2 tsp of Salt.
  6. It's 2 of Eggs.
  7. You need 3/4 cup of Sugar.
  8. Prepare 2 tsp of Vanilla Essence.

It's a simple cake, made with simple ingredients, that tastes simply amazing. If you've never enjoyed a scalded milk cake recipe before, you might wonder what makes it so special. First of all, we love the simple flavors of vanilla and milk in this cake. Slowly add the hot milk mixture to the cake batter, mixing until everything is well combined.

Hot Milk Cake instructions

  1. Position rack in lower third of the oven and preheat to 175 C..
  2. Heat milk and butter until it almost bubbles and set aside..
  3. In a bowl combine the flour, baking powder and salt..
  4. In a large bowl beat the eggs on medium -high for 2 minutes..
  5. Gradually add the sugar 1 tablespoon at a time taking 4-5 minutes..
  6. Add the vanilla, then pour the milk in a steady stream taking about 10 seconds..
  7. Add the dry ingredients and continue to beat for 10 more seconds..
  8. The batter will be extremely thin..
  9. Bake 30-35 minutes..
  10. Is delicious with lime cream cheese frosting.

Scrape the bowl, and mix briefly, just until smooth. Pour the batter into the prepared pan. Milk and butter give it a tender crumb with a sturdy texture and, unlike many traditional white cakes, which often can be dry, this hot milk cake is moist and flavorful. An old fashioned cake, that's been around for years. Other cakes - crazy cake, for example - might call for atypical cake ingredients, but hot milk cake is a pretty straightforward cake, calling for all the typical fixin's.

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