blueberry cobbler. As the name implies, this is a recipe that is rich and delicious. This Blueberry Cobbler Recipe is a show-stopping summer dessert! You can make it in the oven or the crockpot, and use blueberries or another fresh or frozen berry.
The options for what to do with it all are almost endless, but we highly suggest putting a homemade blueberry cobbler on your to-do list. For the blueberries: Place the blueberries in a large bowl and sprinkle in the sugar and lemon juice. This Blueberry Cobbler has fresh, ripe blueberries with a crisp, biscuit on top. You can cook blueberry cobbler using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of blueberry cobbler
- You need 4 cup of blueberries.
- You need 1/4 cup of sugar.
- You need 1 tbsp of cornstarch.
- It's 1 tsp of lemon juice.
- It's 1 cup of self-rising flour.
- Prepare 1 tbsp of sugar.
- You need 3 tbsp of butter.
- You need 1/2 cup of milk.
It's wonderful on its own or Blueberry Cobbler. This delicious blueberry cobbler is the perfect summer dessert. The blueberry cobbler is made with a hint of cinnamon and a delicious baked topping. "A Southern, old-fashioned blueberry cobbler made with fresh blueberries in a fluffy-style cobbler crust." Visual learner? Watch me make this Old-Fashioned Cobbler from start to finish!
blueberry cobbler step by step
- preheat oven to 400°.
- in medium saucepan mix blueberries, 1/2 c. sugar, cornstarch and lemon juice on medium-high heat. Bring mixture to a boil and boil for 1 minute..
- place mixture in an ungreased 2 quart baking dish..
- mix flour, 1 Tbsp sugar and cut in 3 Tbsp butter. add milk and mix..
- drop dough on top of fruit mixture in 6 spoonfuls..
- bake for 25-30 minutes..
Blueberry Cobbler is a sweet summertime dish made with freshly picked blueberries and topped with a sweet biscuit-like topping. This dish is easy, ready in under an hour. Low Carb Gluten Free Blueberry Cobbler. My husband and kids picked nine pounds of blueberries while I was at work last week. I really like blueberries and wish that the growing season was longer.
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