Gingerbread Cookies. Check Out Gingerbread Cookie Mix On eBay. Fill Your Cart With Color Today! Gingerbread Cookie Recipes Gingerbread cookies are a must for the holidays, from gingerbread people to gingerbread houses.
This is the BEST recipe for gingerbread cookies I have ever tasted. I have used this recipe for many years and always get compliments on it. Cut out cookies with desired cutter-- the ginger bread man is our favorite of course. You can cook Gingerbread Cookies using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Gingerbread Cookies
- Prepare 1 packages of Sugar cookie mix.
- It's 1 of Egg.
- Prepare 1/2 cup of All purpose Flour.
- It's 1 cup of Melted butter.
- You need 1 tsp of Ground ginger.
- It's 2 tbsp of Pumpkin pie spice.
- You need 1 tsp of Vanilla extract.
- Prepare 1/4 cup of Molasses.
Remove cookie sheet from oven and allow the cookies to stand until the cookies are firm enough to move to a wire rack. Gingerbread Cookies A deliciously dark, rich gingerbread dough. Cut out and decorate whatever shapes you'd like! In a large bowl, cream butter and sugar until light and fluffy.
Gingerbread Cookies instructions
- Preheat oven to 350°F..
- In a large mixing bowl blend all ingredients together and chill for up to 1 hour..
- Roll dough out on floured board about 1/8 inches thick..
- Cut desired shapes with cookie cutters and place onto cookie sheet..
- Bake for 8 minutes in preheated oven..
Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Add egg and vanilla and beat until combined. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. This is a great basic gingerbread cookie recipe. I made them for a cookie swap and was very pleased with the results.
Comments
Post a Comment