Recipe: Perfect Hot hoho bhajias

Hot hoho bhajias. Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide range of vegetables including. Make Easy Bhajia Recipe in simple, quick and easy method, at your home and share your experience with us in the comments below.

Dip the vegetables slice by slice and slide into the hot oil. maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. Poha Bhajia recipe with step by step photos. The curd also plays an important role in increasingly the crispiness of these besan-bound bhajias, while the tempering imparts a traditional yet tempting aroma. You can have Hot hoho bhajias using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hot hoho bhajias

1. Prepare 3 of medium sized green bell peppers.
2. It's 100 g of all purpose flour.
3. Prepare 1 of egg.
4. It's of Salt and pepper.
5. You need Handful of dhania (coriander) leaves.
6. Prepare 1 tbsp of ginger garlic paste.
7. You need 2 of chilies.
8. It's of Enough water to make batter.
9. You need of Enough oil for deep frying.

Like most bhajia or pakoras, Kanda bhajia is also deep fried until crisp. The spices and crushed coriander seeds are freshly ground and added just before frying gives an edge over its counterparts. Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices ,herbs and fried until crispy. Make Easy Bhajia Recipe in simple, quick and easy method, at your home and Download the Get Curried App by clicking on this link:- Learn How To Make Homemade Bhajias, an Indian Snacks Food.

Hot hoho bhajias instructions

1. Deseed and chop the bell peppers in large chunks and wash them thoroughly..
2. Mix ingredients 2 to 6 to ensure even distribution in the flour. Add water in small amounts while continuously stirring until all the flour is well incorporated, making a thick paste..
3. Take the capsicum pieces and dip them into the batter one by one making sure they are well coated.
4. Using a spoon, scoop the mixture and dip into the hot oil.
5. Cook the bhajias until the pieces are golden brown and crispy. Remove and place in an underlined container..
6. Serve immediately while still hot and enjoy..

Maru Bhajias are an extremely popular snack in East Africa, especially in Kenya. Bhajias can generally be made with a wide range of vegetables including onions, fenugreek leaves. Bhajias ( Chilli Bites) is part of the Savouries, Sauces, Ramadhaan, Eid recipes category. Recipe ideas and culinary inspiration to your inbox daily. How to make Kanda Bhajia-Crispy batter fried sliced onions - a popular snack.