Recipe: Perfect Bacon cinnamon buns

Bacon cinnamon buns. I also love recipes that blend sweet and savory flavors, so I put chopped bacon in traditional cinnamon buns for a finger-licking-good combination. Valentine's Day is coming upon us. Whether you have a special human in your life or you're planning on spending it with your squad, these bacon cinnamon buns are a sure winner for Sunday brunch.

Gently place the buns into the greased muffin tins. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. bacon buns - If you are obsessed with bacon and also enjoy cinnamon buns, you will absolutely love The adorable snack is essentially a cinnamon bun with a candied bacon surprise at the center. You can cook Bacon cinnamon buns using 2 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bacon cinnamon buns

1. Prepare 1 can of Pillsbury grand cinnamon rolls.
2. It's 5 of Slices of bacon.

Cinnamon Roll Waffles using a refrigerated can of cinnamon rolls and a waffle iron Maple Bacon Cinnamon Rolls - With a maple bacon glaze and bacon chunks throughout, these are sure to be a hit! Don't miss a thing - Sign up for the Lil' Luna Newsletter today! The brilliant minds over at The Infinate Yums know just what to do to make cinnamon buns an even tastier breakfast treat -add crumbled, maple-covered bacon to the cinnamon filling and sprinkle more.

Bacon cinnamon buns instructions

1. Preheat oven 350.
2. Place bacon in pan for 2-3 minutes (medium heat) until slightly cooked..
3. Unroll the cinnamon rolls from the can, long ways. Lay one strip of bacon on each cinnamon roll, roll them back up..
4. Cook for 20-25 mins until golden brown. Let cool for 10 before placing the icing on top..

Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. During the golden age of home baking, such parties turned into orgies of. These cinnamon buns are THE BEST EVER!!! I loved them so much, just a tip: the longer you let them rise I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns.