Recipe: Appetizing Dates Flavoured Millet Cookies

Dates Flavoured Millet Cookies. Finger Millet cookies, Eggless Gluten Free Pearl Millet Oats Choco Chip Cookies Recipe, Healthy Ragi Nankhatai /Finger Millet Cookies. Millet cookies - Yes you heard it right. These are healthy munch-ons with the goodness of dates.

Labeling and Packaging can be done based on the customer requirement. The Best Millet Flour Cookies Recipes on Yummly Millet Cookies, Hazelnut And Dark Chocolate Millet Cookies, The Ultimate Healthy Gluten-free Chocolate Chip Cookies. You can have Dates Flavoured Millet Cookies using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dates Flavoured Millet Cookies

1. Prepare 1 1/2 cup of Millet Flour.
2. It's 2 tsp of Corn flakes -I used organic ones.
3. You need 1/4 cup of Palm sugar.
4. You need 1/4 cup of Butter Melted or oil little more than.
5. You need 2 tsp of Dates Syrup.
6. Prepare a pinch of Baking powder.
7. It's a tsp of Vanilla flavour.
8. You need of Milk for kneading.

These puffed millet cookies are a no bake treat coated in dark chocolate and filled with dried cranberries and toasted macadamia nuts. Millet Cookies Exporters & Export Data, Millet Cookies Importers & Import Data. Inca puffs(sweet corn puffs) pea snack lime flavor potato chips artificial baked pineapple cookie spicy peanut baking cr. Millet is loaded with nutrients and using it in a cookie is a great food for an evening snack for kids and a guilt free snack for adults!

Dates Flavoured Millet Cookies instructions

1. Sieve the Millet Flour with baking powder..
2. Powder the palm sugar with cornflakes..
3. Mix the above with Oil or butter, Vanilla essence and dates syrup in a wide bowl..
4. Start kneading and add few tsp of milk if you find the dough too try.You need not make a round ball from it,just make sure you are able to make small round cookies that held firm and do not break if you shape it..
5. Preheat oven to 180 degree Celsius.Bake these goodies at 180 degree for 15 mins and 160 degrees for last 5 to 10 mins.Check by looking at the base of the cookies,should be slightly brown..
6. Once you remove the cookies from the oven, they will be soft.Let them allow to cool and you will get melt in mouth crisp cookies..

As millet porridge lacks much flavoring simply on its own, honey or maple sugar can be drizzled over it. Sugar-free preserves can be stirred into it as well, which will add not only flavor but some texture too. Fresh strawberries or blueberries are a nice addition as they add both flavor and vitamins and. These cookies have Pearl Millet(Bajra) flour and are spiced with ginger and molasses. You can substitute Bajra with any gluten free flour.