Easiest Way to Make Tasty Vegan Gingerbread

Vegan Gingerbread. Keywords: vegan gingerbread cookies, vegan ginger cookies. Tag @ilovegan on Instagram and hashtag it #ilovegan. Spiced Vegan Gingerbread Cake is a quick and easy dessert to whip up for the holidays!

People are always shocked when I tell them it's vegan… because it seriously does not taste healthy at all! This Vegan Gingerbread Cake is the perfect dessert for your holiday. A sweet and spicy cake filled with flavor and dusted with powdered sugar. You can cook Vegan Gingerbread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Gingerbread

1. You need 56 g of Coconut Oil.
2. You need 100 g of Brown Sugar.
3. It's 4 Tbsp of Aquafaba (Chickpea brine).
4. It's 1/2 Tsp of Vanilla Essence.
5. You need 250 g of Flour.
6. Prepare 1 Tsp of Baking Powder.
7. It's 1/4 Tsp of Salt.
8. It's 2 Tsp of Ground Ginger.
9. It's 2 Tsp of Cinnamon.
10. Prepare 1/4 Tsp of All Spice.

Vegan gingerbread cookies are perfect for a Christmas cookie exchange. Then again, why wait for the holidays? Vegan gingerbread cookies are wonderful year-round (and you don't have to roll them out. Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for Christmas baking!

Vegan Gingerbread step by step

1. Add the brown sugar to the coconut oil..
2. Then add vanilla essence and aquafaba..
3. Sift flour in a separate bowl, add rest of the dry ingredients (baking soda, salt, ground ginger, cinnamon & all spice)..
4. Mix the wet and dry ingredients together..
5. Roll out the mixture, and cut out shapes..
6. Place on baking tray and bake for 10 minutes at 180 degrees..

Gingerbread cookies are a wonderful treat during the holiday season or any time of the year. If you are vegan, you might not be able to enjoy traditional gingerbread cookies. Vegan Gingerbread Cookies are a healthy spin on a Christmas holiday classic! Soft, moist & fluffy Vegan Gingerbread Pancakes. I make these Gingerbread Pancakes with spelt flour because it's hearty nuttiness works so well with the ginger flavour.