Recipe: Yummy Caramel Mousse

Caramel Mousse. The Best Caramel Mousse Recipes on Yummly Miso Caramel Mousse, Chocolate-caramel Mousse, Chocolate Mousse Pie With Caramel Drizzle And Sea Salt. This creamy caramel mousse recipe is made with cream, butter, brown sugar, vanilla, and honey.

Caramel Mousse Fold egg white mixture and whipped cream into caramel mixture. Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful? Well this recipe is THAT recipe for me. You can cook Caramel Mousse using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Caramel Mousse

  1. It's of CARAMEL MOUSSE.
  2. You need 1 cup of granulated sugar.
  3. You need 1/4 cup of packed light brown sugar.
  4. It's 8 tbsp of water, divided use. 6 ablespoons for the caramel and 2 tablespoons for the gelatin.
  5. Prepare 1 1/4 tsp of powdered gelatin.
  6. Prepare 1/4 tsp of salt.
  7. It's 2 3/4 cup of heavy whipping cream.
  8. It's 1 tbsp of vanilla extract.
  9. Prepare of GARNISH.
  10. It's 1 of recipe Crispy Toffee Caramel Popcorn, recipe attached in direction step #8.

The Caramel Mousse recipe out of our category Menu! White chocolate & caramel mousse - a delicious dessert, or a rich cake filling! Get the easy recipe with simple instructions and photos from Video White chocolate Caramel Mousse. Salted Caramel Mousse with Caramel Popcorn.

Caramel Mousse instructions

  1. Combine granulated sugar and light brown sugar until throughly combined.
  2. Soften gelatin in 2 tablespoons cold water. Let sit 3 to 5 minutes..
  3. Mix sugars, salt and 6 tablespoons water in medium saucepan.place over medium high heat , simmering WITHOUT STIRRING until.it becomes a golden caramel color, about 8 minutes..
  4. Remove from heat and slowly whisk in 3/4 cup of the heavy cream. It will bubble up. Then add in softened gelatin to dissolve in hot caramel. Add vanilla. Set aside to cool.to room.temperature.
  5. Whip remaining 2 cups heavy cream until it holds soft but firm peaks..
  6. Gently fold room.temperature caramel.mixture into whipped cream..
  7. Spoon into serving glasses and refrigerate at least 6 hours or overnight..
  8. Garnish with Crispy Toffee Popcorn https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn.

Try this easy to make salted caramel mousse recipe from the National Trust for a rich, velvety pudding that's sure to impress. A rich and indulgent dessert that's simple to make. Find caramel mousse stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Our home economist came up this tempting dessert that only requires three ingredients. Chocolate-Caramel Mousse Parfaits Recipe photo by Taste of Home.

Comments

Post a Comment