Recipe: Appetizing Mini Mexican Chicken Pizzas

Mini Mexican Chicken Pizzas. These were a HUGE hit for dinner tonight. They were a nice change to the regular mini pizzas we have when I need something quick to fix. Mini Mexican pizzas are the perfect, bite-sized party appetizer.

Enjoy this delicious Mexican mini pizza recipe! Queso Fundido - Mexican Fondue Recipe. Chicken Enchiladas Suizas in Green Sauce Mexican Recipe. You can cook Mini Mexican Chicken Pizzas using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mini Mexican Chicken Pizzas

1. You need of Main Ingredients.
2. Prepare 1 can of refried beans.
3. Prepare 1 cup of shredded mexican cheese.
4. It's 1 packages of corn tostadas.
5. It's 3 tbsp of olive oil.
6. It's 1 large of orange bell pepper (sliced).
7. You need 1 large of yellow bell pepper (sliced).
8. You need 16 oz of chicken strips (you may use pre-cooked chicken too!).

Mini Mexican Pizzas are the perfect addition to Game Day. They are hand-held crispy tortillas, a savory sauce, perfectly spiced taco seasoning meat, and Fresh Cravings Restaurant Style mild crave salsa, and you are in business. Mini Mexican Pizzas Check out our mini Mexican pizzas with spicy salsa, whole-wheat flour tortillas & Cabot cheddar. These mini pizzas are perfect for lunch boxes.

Mini Mexican Chicken Pizzas step by step

1. Preheat skillet with olive oil.
2. Cook chicken strips until completely white or 165°.
3. Remove chicken and add sliced peppers. Saute until brown and tender.
4. In a separate small pot, heat the can of refried beans over medium heat.
5. Add chicken strips back into skillet with cooked peppers and heat for about 5 minutes more.
6. You are now ready to build your pizzas!.
7. Start with the beans first. Spread it in a circle leaving about 1/4 of an inch off the edges..
8. Add peppers and chicken strip mixture.
9. Then add shredded cheese.
10. Add tostadas to the oven (10 minutes) or toaster oven (5 minutes) to get the cheese melted..
11. Remove tostadas from oven and add your favorite toppings! (i.e. sour cream, guacamole, salsa verde, tomatoes, cilantro, onions, etc).

Stick one in a sandwich container to pack for the kids. Once baked, these can be eaten hot or cold. Top pizzas evenly with chicken, green onions, chopped roasted pepper, and cheeses. Sprinkle pizzas with remaining cilantro just before serving. Top with diced tomatoes, chicken, kidney beans and cheese.