How to Prepare Appetizing Quick and Easy Coconut Cup Cakes

Quick and Easy Coconut Cup Cakes. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Whisk butter, sugar, and salt in large bowl until creamy and light. Whisk in eggs, one at time, until combined.

A quick and easy coconut cupcake made with a box white cake mix, light coconut milk and apple sauce. No butter, no oil necessary for this lower calorie cupcake recipe! Sweetened coconut flakes are combined with a light cream cheese frosting for a divine finish! You can cook Quick and Easy Coconut Cup Cakes using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick and Easy Coconut Cup Cakes

1. Prepare 150 grams of butter.
2. Prepare 2 of eggs.
3. Prepare 50 grams of flour.
4. Prepare 50 grams of chocolate.
5. You need 50 grams of hazelnuts.
6. Prepare 120 grams of sugar.
7. You need 1 tbsp of baking powder.
8. It's 130 grams of small coconut pieces.

Stir in flour, baking powder, and salt until just combined. Pour batter into the prepared muffin cups. Particularly in the form of these easy coconut cupcakes. For this recipe, I use coconut milk in the actual cupcakes, as well as in the frosting.

Quick and Easy Coconut Cup Cakes instructions

1. Melt the butter and do the next steps while you wait for it to cool off.
2. Chop the chocolate and the hazelnuts to small bits..
3. Add all the ingredients aside from the butter to a bowl and mix them together.
4. Slowly add the melted butter to the mix as you stir..
5. Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes..
6. Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!.

A small amount of coconut extract is added for the strongest coconut flavor, and everything is topped off with shredded coconut. In a medium mixing bowl, combine the flour, baking powder, and salt. Great recipe for Quick and Easy Coconut Cup Cakes. This is an old recipe that my mother has used for birthday parties ever since me and my brother were little. The original used too much sugar, so I removed lot of it from the recipe.