Easiest Way to Prepare Perfect Sticky date pudding with butterscotch sauce

Sticky date pudding with butterscotch sauce. Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven. It makes it ultra moist and gives it that intense dark colour.

Far too much sugar in the recipe. Delicious haven't tried them yet but I will bake that sticky pudding with butterscotch sauce looks delish. It is very amazing, Thanks for sharing this very. You can have Sticky date pudding with butterscotch sauce using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sticky date pudding with butterscotch sauce

1. It's of Pudding.
2. Prepare 180 grams of Dates.
3. Prepare 1 1/4 cup of Water.
4. It's 1/2 tsp of Baking soda.
5. Prepare 3/4 cup of Brown sugar.
6. You need 60 grams of Butter.
7. It's 2 of Eggs.
8. Prepare 1 cup of Self raising flour.
9. It's of Sauce.
10. You need 1/2 cup of Brown sugar.
11. It's 25 grams of Butter.
12. It's 100 ml of Cream.

That's exactly how we spent last weekend, and sticky date pudding with warm butterscotch sauce is what I served for dessert. Easy to make, this pudding is moist, moreish and packed full of dates. Drizzling it with lots of warm butterscotch sauce makes it oh-so-perfect for chilly winter evenings. + For a salted caramel sticky date pudding, add ¼ teaspoon salt flakes to the butterscotch sauce. Sprinkle with extra salt to serve. + You can freeze the pudding (before saucing) - just wrap in non-stick baking paper and freeze in an airtight container for up to one month.

Sticky date pudding with butterscotch sauce instructions

1. Put the dates and water in a pot and boil, add the baking soda and stir until the dates start to break up. Set aside to cool..
2. Heat oven to 180C. Grease 10 muffin tins..
3. Cream butter and Brown sugar, add the eggs one at a time, add the cooled date mixture and fold in the self raising flour..
4. Spoon into muffin tins and bake until cooked. (approx 15mins).
5. In another pot add the butter and brown sugar, boil, then add cream and continue to boil till the sauce is golden brown and thick..
6. Serve the sauce on top of your pudding with cream or ice cream.
7. ENJOY!!!.

The Sticky Date Pudding or Sticky Toffee Pudding should be served warm with the Butterscotch Sauce still bubbling from the stove, but as the cake keeps rather well over several days, it is also lovely served at room temperature with the warm sauce alongside. Sticky Date Pudding is the way Australians refer to he British Sticky Toffee Pudding. Regardless of the name, it is an amazingly delicious dessert. What's not to like in a soft, spongy, airy, date pudding smothered in a thick and dark butterscotch sauce?? You will love this Sticky Date Pudding With Butterscotch Sauce and we have a video tutorial that shows you how.