Chocolate Fudge. Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. This chocolate fudge cake is super moist and very easy to make!
Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way. This recipe for fudge is a classic one from my childhood. I like it because it requires no special This fudge is not the creamy, smooth kind. You can have Chocolate Fudge using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate Fudge
- You need 400 grams of sweetened condensed milk.
- You need 100 grams of butter, cubed.
- Prepare 1 1/4 cup of brown sugar.
- Prepare 1 tbsp of golden syrup.
- You need 100 grams of choc bits.
It has a dense, textured chewiness as you bite into it and it kind. Connect with Chocolate Chocolate and More! Recipes don't get easier than the yummy two-ingredient chocolate fudge. All you need is good-quality semi-sweet chocolate, and condensed milk and boom the delicious candy is on your plate.
Chocolate Fudge instructions
- Line a 20cm square pan (doesn't have to be square) with non-stick baking paper..
- Place the condensed milk, butter, brown sugar and golden syrup in a 3 litre (12 cup) heat resistant bowl..
- Cook, uncovered for 10-12 minutes, stirring every 2 minutes, on medium-high/650 watts/70%, or until bubbles appear over the whole surface of the mixture..
- Add the chocolate and stir until smooth and well combined. Pour immediately into the prepared pan. Place in fridge for one hour or until firm..
- Once firm, cut into small squares and store in an airtight container in the fridge. Yum!.
Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for homemade chocolate fudge. Meanwhile, for the chocolate fudge icing, melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) Chocolate Fudge Cake. Make the frosting: Put the chocolate chips in a medium bowl. In a small saucepan over medium heat, heat the cream until hot.
Comments
Post a Comment