Recipe: Yummy Cinnamon Rolls

Cinnamon Rolls.

You can cook Cinnamon Rolls using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls

1. It's 1 cup of warm milk.
2. You need 2 of eggs (room temperature).
3. Prepare 1/3 cup of melted butter.
4. Prepare 4 cups of bread flour.
5. Prepare 1/2 cup of white sugar.
6. Prepare 2 1/2 tsp of rapid rise yeast.
7. You need 1 cup of brown sugar.
8. Prepare 2 tbsp of cinnamon powder.
9. It's 1 tsp of salt.
10. Prepare 1/3 cup of heavy cream.

Cinnamon Rolls instructions

1. Mix all wet ingredients (milk, eggs, and butter), then add the dry ingredients (sugar, yeast and salt) add the bread flour and mix until the dough forms. Let rise in a large bowl covered in plastic wrap or cloth for 30 minutes or until the size doubles..
2. On a separate bowl mix the brown sugar and cinnamon powder until well combined..
3. Roll the dough in a square like thin shape..
4. Spread the sugar-cinnamon mixture on the dough leaving half to an inch space on the edges. Optionally, you may add small amounts of butter on the dough..
5. Carefully roll the dough tightly..
6. Portion to desired cut then bake in a 200°C oven, after 10 minutes pour the heavy cream on top of the rolls then cook for another 30 minutes..
7. While hot, you may add cream butter frosting as desired and serve. (See my other recipe for cream butter frosting).