Bhajia. Also known as pakoras, these bhajias are the perfect snack for a cold, rainy day. Make up a batch, and serve them with sweet and sour tamarind chutney. Peel and chop the potatoes very finely.
Tips to successful bhajia recipe or homemade bhajias: Slice the potatoes thinly to ensure that they cook through. Your batter should not be too thin or too thick, it should just be thick enough to ensure that it coats the potato slices without sliding off. Your oil for deep frying should not be too hot or too cold. You can cook Bhajia using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Bhajia
- Prepare 250 gm of gram flour.
- It's 1/4 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- You need 1/4 tsp of corriander powder.
- Prepare 1 of medium grated carrot.
- You need of Finely chopped spring onion.
- It's of Finely cut Dhania.
- It's of Finely sliced hoho.
- It's of Garlic crushed.
Pakora (pronounced [pəˈkoːɽaː]), also called pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (), originating from South Asia. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. It is also often found in Indian restaurants as well as other South Asian restaurants such as Pakistani in the Western world Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya.
Bhajia step by step
- Mix flour,baking powder,salt n corriander powder.
- Pour water little by little as you make thick consistent paste.
- Mix the remaining vegetable ingredients.
- Cover it for 30mins.
- Heat the oil n it should be medium hot to allow it to cook inside..
- Scoop your mixture using a spoon into the medium hot oil..
- Deep fry them until they are golden brown n crispy..
Basically these are crisp potato fritters or pakoras made with spiced gram flour batter. These tasty potato fritters are famous there and sell like hot cakes. Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices ,herbs and fried until crispy. Words can begin to describe these fried potatoes - paired with chutney and you will be singing for joy. Define bhajia. bhajia synonyms, bhajia pronunciation, bhajia translation, English dictionary definition of bhajia. n , pl -ji , -jis or -jia an Indian savoury made of chopped vegetables mixed in a spiced batter and deep-fried.
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