Recipe: Tasty Pecan Caramel Brownies

Pecan Caramel Brownies. Gooey chocolate, melty caramel, crunchy pecans: Baker, prepare to take a bow as these brownies become the star of the dessert table. Then check out these caramel and pecan brownies - a crunchy treat! Sweet and irrisistable, these Caramel-Pecan Brownies are absolutely drool-worthy.

As you can see, I went with the (hopefully) most straightforward title possible. Salted Caramel Brownies ♡ easy recipe for thick, dense, fudgy brownies stuffed with homemade salted caramel. Pour the brownie batter over the caramel pecan mixture. You can cook Pecan Caramel Brownies using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pecan Caramel Brownies

1. It's 50 of Caramel candy cubes.
2. You need 2 tbsp of milk.
3. It's 1 1/2 cup of granulated sugar.
4. It's 1 cup of butter or margarine.
5. You need 4 of eggs.
6. You need 2 tsp of vanilla.
7. Prepare 1 cup of all-purpose flour.
8. It's 2/3 cup of unsweetened cocoa.
9. Prepare 1/2 tsp of baking powder.
10. You need 1/4 tsp of salt.
11. Prepare 1 cup of semisweet chocolate chips.
12. It's 1/3 cup of Pecan halves.
13. It's 2 tbsp of butter and margarine.
14. You need 2 tbsp of milk.
15. You need 1 cup of powdered sugar.
16. You need 1 tsp of vanilla.

This post may contain affiliate links which won't change your price but will share some commission. Deronda demonstrates how to make these OVER-THE-TOP decadent brownies!! Today's temptation is a toffee pecan caramel brownie, a special brownie for a special occasion… Here is the recipe, enjoy! Start by making the brownie base.

Pecan Caramel Brownies step by step

1. Preheat oven to 350°. Spray a 9 x13 inch pan..
2. Unwrap caramels, melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm..
3. Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder, and salt in a large bowl. Beat with mixer at medium speed until smooth..
4. Spread half of the batter in prepared pan. Bake for 15 minutes..
5. Carefully remove from oven. Sprinkle with chocolate chips, then drizzle melted caramel mixture over the top, cover evenly..
6. Spoon remaining batter over all. Return to oven. Bake 20 minutes longer. Do not over bake..
7. Toast pecan halves in another pan in same oven 3 to 5 minutes..
8. Prepare cocoa glaze..
9. Combine butter, cocoa, milk, and salt in small heavy saucepan. Bring to boil over medium heat, stirring constantly..
10. Remove from heat, add powdered sugar and beat until smooth,. Stir in vanilla..
11. Pour over warm brownies, arrange toasted pecans on top. Cool completely in pan on wire rack. Cut into 2 inch squares..
12. .

These caramel brownies are to die for. They are the best brownies I think that I have ever had. I usually mix some pecans in the brownie batter, but I know my kids prefer them without. This Caramel Pecan Brownies recipe produces a very fudgy brownie with pecans strewn throughout and a caramel layer on top. Abandon your diet, and get out the milk.