Marshmallow Creme Frosting. Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Marshmallow Frosting Recipe is a fun spin on buttercream with marshmallow creme, making a simple, sticky, and sweet Marshmallow Frosting. I tried torching it, and this does brown nicely before melting.
If you like your frosting on the lighter side, this frosting is not for you. Delicious frosting to top cakes or cupcakes. I used this one on my cousins wedding cake, and people just raved about it. You can have Marshmallow Creme Frosting using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Marshmallow Creme Frosting
- Prepare 1/2 cup of Butter, softened.
- It's 1 of (7 ounce) jar marshmallow cream.
- Prepare 2 3/4 cup of Confectioners sugar.
- You need 1 tsp of Vanilla Extract.
- You need 2 tbsp of Milk.
The only thing easier could be opening a tub of ready made icing. I imagine I found the recipe on the back of the marshmallow fluff but have just tinkered with it till this is the one I use. Place margarine, marshmallow creme and vanilla in small bowl; beat on medium speed until well blended. Gradually add sugar, beating after each addition until well blended.
Marshmallow Creme Frosting instructions
- In a medium bowl, combine butter and marshmallow creme. Beat at medium speed with electric mixer until smooth. Gradually beat in confectioners sugar. Beat in vanilla and milk until spreadable consistancy is reached..
- Makes 1 1/2 cups..
This homemade marshmallow creme frosting recipe is perfect for times like that. This frosting would work well for just about any cake or cupcake. It would go well with a chocolate cake, a white cake, and even a carrot or zucchini cake. Beat marshmallow creme, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add the egg whites, granulated sugar, cream of tarter, and salt to a heat-safe bowl of an stand mixer.
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