Parle-g ice cream cake. Learn how to make Biscuit Cake at home with Chef Sonali Raut on Ruchkar Mejwani. Parle G Biscuit Cake is a light and fluffy cake recipe that you can make. The Haystack presents: How to make a Parle G Ice Cream Sandwich.
This pumpkin ice cream cake could not be easier to prepare, and would make a fantastic Thanksgiving dessert, when you've got so many other dishes to manage. The only real cooking going on, is baking the gingersnap crust for a few minutes. Other than that, it's all layering and presentation. You can cook Parle-g ice cream cake using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Parle-g ice cream cake
- You need 10-12 of Parle-g biscuits.
- You need 100 g of fresh cream.
- It's 1/2 cup of condensed milk.
- Prepare 1 of mango thinly sliced.
- Prepare 3 tbsp of melted butter.
Make that delicious fruity ice cream cake you have been dreaming about for so long in this cooking game. This ice cream cake is delicious and super easy to make. If you've tried our Dirt Cake and love Oreos, then I think you'll love this one too. The recipe reminded me of the Dirt cake with all the Oreos, which made it really familiar and really yummy…. and perfect to keep us cool in the hot Arizona heat.
Parle-g ice cream cake instructions
- Take the Parle-G biscuits in a packet and crumble them. Then add the melted butter and mix it properly..
- Take the chilled cream in a bowl and beat it with the help of a whisker or an electric beater for 2 to 3 mins..
- Add the condensed milk, if you don't have condensed milk you can surely add sugar instead of condensed milk. Beat again till soft peaks form..
- Take a round cake mould and add half of the biscuit crumbs into it. Spread well with the help of a spoon..
- Now add a layer of the cream and spread evenly then a layer of mango slices..
- Repeat the layerings and then refrigerate it overnight..
- Garnish it with mango or any other way of your choice..
- Your ice cream is ready to serve..
This Neapolitan Ice Cream Cake is a tasty combination of chocolate cake and strawberry & vanilla ice cream. The ice cream layers are made without an ice cream machine, making it a simple ice cream cake to make. The ice cream is also nice and thick before being frozen. This ice cream cake has a thick Gingersnap base, tons of Homemade Butter Pecan Ice Cream and a generous amount of salted caramel on top. It is an incredibly easy way to make homemade ice.
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