Recipe: Appetizing Chocolate covered Cookie sticks

Chocolate covered Cookie sticks. Chocolate covered pretzel sticks are a fun and easy snack to serve for the holidays - or anytime of year! She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! Crunchy biscuit sticks coated with chocolate & crushed almonds.

Move over pretzels, Chocolate Covered Cookie Sticks are the most deliciously easy no bake treat! Perfect for parties, showers and quick seasonal gifts! Says: ok people, these sugar cookies are AMAZING! You can cook Chocolate covered Cookie sticks using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chocolate covered Cookie sticks

1. Prepare 2 cups of flour.
2. It's 1/3 of simas.
3. You need 1 cup of sugar.
4. You need 2 tablespoon of milk powder.
5. It's 1 of egg.
6. It's of Red food colouring gel(for choc dip).
7. You need of Purple food colouring get.
8. Prepare of Yellow food colour gel.
9. It's of For dipping syrup.
10. You need of Melted chocolate or nutella.
11. You need of Melted white chocolate.
12. You need of Toppings/sprinklers.
13. You need of Sprinkles.
14. You need of Dessicated coconut.

They are soft, and tasty and PERFECT! This recipe was handed down to my sister Steph. If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish. Sprinkle chocolate chips and nuts if desired over dough; press.

Chocolate covered Cookie sticks step by step

1. In a bowl,add ur butter,sugar egg nd milk powder,nd cream it.
2. Add vanillah essense nd mix theb add ur flour gradually gradullay.
3. Till u form a soft rollable dough,divide into 3 and add purple food colour get,yellow food colour gel nd let the other one plain.
4. Here they are,roll them into long strips,nd arrange on a greased baking tray.
5. Make other different shapes,like long squares as shown here,bake at 230F for 15mins or less till the backside is golden.
6. Dip them in ur melted chocolates nd sprinkle desiccated coconut nd sprinkle,refrigerate over night and serve, (i add red food coluring to the white chocolates).
7. And boommmm.
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These cookies are like eating a fudge brownie and chocolate chip cookie, all in the same dessert! The Japanese chocolate-covered cookie sticks are just right. These chocolate cookie sticks are perfect for dunking in coffee or ice-cold skim milk. Remove plastic wrap from dough and sprinkle with sugar. Chocolate-covered cherries in cookie form taste as good as they sound!