How to Prepare Yummy Prosciutto, Pear and Gorgonzola Pizza

Prosciutto, Pear and Gorgonzola Pizza. This Pear, Prosciutto and Gorgonzola Pizza is a delicious combination of salty, sweet and savory flavors! Serve it for dinner or as an appetizer at your next party. As you are reading this, I'll be up in Vail breathing in the mountain air, hopefully getting in a great trail run and then enjoying a delicious breakfast with a gorgeous view!

Then layer with pear slices, prosciutto, red onion and gorgonzola. Spread ricotta mixture over dough, leaving a ½-inch border; top evenly with Prosciutto di Parma, onion, and gorgonzola cheese. Place pizza crust on a baking sheet. You can cook Prosciutto, Pear and Gorgonzola Pizza using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Prosciutto, Pear and Gorgonzola Pizza

1. You need 3 tablespoons of sugar.
2. Prepare 1 tablespoon of butter.
3. Prepare 6 of ripe pears.
4. You need 150 g of Gorgonzola cheese.
5. Prepare 70 g of prosciutto.
6. You need 1 tablespoon of chilli oil (to garnish).
7. It's of To garnish fresh rocket.
8. You need 1 tablespoon of olive oil.
9. It's To taste of salt and pepper.
10. You need 100 g of pizza dough.

Top evenly with onion mixture; sprinkle with cheese. Top evenly with pear and prosciutto. Place arugula in a medium bowl. Drizzle vinegar over greens; toss gently to coat.

Prosciutto, Pear and Gorgonzola Pizza step by step

1. Preheat the oven to 180 degrees Celsius. Divide your pizza dough into 2 and roll really thin into oblong sizes. Add to the oven for 5 minutes and remove from the oven and drizzle with olive oil..
2. In a pan melt the sugar then add butter. Once it's runny, add in the pears and flip while on the low heat..
3. Break up the Gorgonzola on the pizza dough and then the pears..
4. Top with the prosciutto and add to the oven for another 15-20 minutes..
5. Remove from the oven and top off with salt and pepper before garnishing with chilli oil and rocket. Use a pizza cutter to cut the pizza..

Top pizza evenly with arugula mixture. This Pear Prosciutto Gorgonzola Pizza on an Avocado crust is the perfect healthy, gluten-free and keto-friendly recipe. The saltiness of the Prosciutto and Gorgonzola combined with the sweetness of the pears makes a delicious and perfectly balanced pizza. Place pizza crust dough on a medium baking sheet. Top cheese with Bosc pear slices.