Peanut Butter FlufferNutter Cookies. I'm not sure if it's really a thing in Canada, or maybe it was just because my mom never made them - but I was in the dark. These Fluffernutter Cookies are filled with marshmallow fluff and peanut butter. They are one of the most delicious cookies we have ever made!
The peanut butter and marshmallow combination is absolutely amazing in this cookie recipe! Fluffernutter Cookies…where have they been all my life?! I love peanut butter cookies, but oh my heavens. You can have Peanut Butter FlufferNutter Cookies using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Peanut Butter FlufferNutter Cookies
- It's 1 Cup of Peanut Butter.
- It's 1 Cup of Sugar.
- Prepare 1 of Egg.
- You need 3/4 Cup of Marshmallow Creme.
Fluffernutter cookies are the classic New England fluffernutter sandwich is turned into a cookie! Thin, chewy peanut butter cookies are filled with swirls of marshmallow fluff. If you like these, try these fluffernutter bars or fluffernutter rice krispie treats. I am obsessed with fluffernutter recipes right now!
Peanut Butter FlufferNutter Cookies instructions
- Preheat oven to 350.
- Mix first 3 ingredients well.
- Gently fold in Creme, do not overmix.. you want those beautiful marshmallow ribbons throughout cookie..
- Spoon onto cookie sheet, you may flatten if desired, I did not. Bake until lightly brown..10-13 minutes. You want them soft and chewy!.
After making the Fluffernutter Bars last week, I have been trying to think of other recipes where I can combine peanut butter and marshmallows and I came up with this fluffernutter cookie recipe. Now these cookies may not be very pretty, but they are sure delicious! In a large bowl mix the peanut butter and egg until well combined with a spoon. Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream not fully incorporated, almost like swirled.
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