Cinnamon Rolls.
You can have Cinnamon Rolls using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cinnamon Rolls
- It's of Flour.
- It's of Yeast.
- It's of Salt.
- You need of Warm Milk.
- Prepare of Sugar.
- You need of Egg.
- Prepare of Cinnamon.
- It's of Butter.
Cinnamon Rolls step by step
- Stir Yeast in Warm milk and leave it to rest.
- Mix dry ingredients.
- Add the yeast mixture to the dry ingredients, Add egg.
- Knead flour for 10min, leave it to proof for 1 hour.
- Punch to remove air, roll to a big rectangular shape..
- Apply butter on the rolled dough, mix cinnamon and sugar and apply on the rolled buttered dough..
- Roll and cut into your desired shape. Put on your baking tray and leave it to proof for 30min.
- Bake at 180degrees for 30min.
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