Easiest Way to Make Appetizing Lemon Bundt cake

Lemon Bundt cake.

You can have Lemon Bundt cake using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lemon Bundt cake

1. You need 230 gms of butter.
2. Prepare 200 gms of sugar.
3. It's 4 of eggs.
4. It's 1 of tspn vanilla.
5. Prepare 60 ml of fresh lemon juice.
6. Prepare of Lemon zest from 1 lemon.
7. It's 2 of tspn baking powder.
8. It's 260 gms of all purpose flour.

Lemon Bundt cake step by step

1. Preheat oven to 180 degrees Celsius and oil the bundt pan.
2. Prep all your ingredients.
3. Beat the butter and sugar until light and fluffy and pale in colour (about 3-4 minutes)..
4. Beat in the vanilla extract. Add the eggs, one at a time, mixing well after each addition..
5. Whisk together the flour, baking powder, salt, and lemon zest. Add the flour mixture (in three additions) alternately with the lemon juice (in two additions), mixing until you have a smooth batter..
6. Pour the batter into the prepared pan, smoothing the top with the back of a spoon or an offset spatula. Bake about 40 - 50 minutes, or until a toothpick inserted in the center comes out clean..
7. Place on a wire rack to cool for about 15 minutes, then gently remove the cake from the bundt pan.
8. Serve and enjoy.
9. Bake about 40 - 50 minutes, or until a toothpick inserted in the center comes out clean..