Hot Fudge Chocolate Pudding Cake. Hot Fudge Chocolate Pudding Cake is extremely easy and FAST to make! A rich chocolate fudge sauce forms underneath a layer of chocolate cake while baking, by itself! With TWO different cocoa powder tests, see the different results for yourself!
Prefer chocolate lava cakes -- richer flavor and not any more trouble just as easy to prepare and makes for a much prettier presentation for company. Hot Fudge Pudding Cake is a delicious, vintage recipe that everyone absolutely loves! A fudge sauce forms under a rich chocolate cake as it bakes in the oven. You can have Hot Fudge Chocolate Pudding Cake using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Hot Fudge Chocolate Pudding Cake
- Prepare of Cake.
- You need 1 cup of plain or all purpose flour.
- Prepare 1/2 cup of white granulated sugar.
- You need 1/4 cup of cocoa powder.
- It's 2 tsp of baking powder.
- It's 1/4 tsp of salt.
- Prepare 3/4 cup of milk.
- You need 1/4 cup of melted butter (unsalted).
- Prepare 1 tsp of vanilla extract.
- It's of Fudge Sauce.
- It's 1/2 cup of white granulated sugar.
- It's 1/2 cup of brown sugar.
- You need 3 tbs of cocoa powder.
- You need 1-1/4 cup of boiling water.
So all of that wonderful chocolate had us craving a sweet treat when we got home - and we decided to make this fantastic Hot Fudge Pudding. A thick layer of hot fudge underneath a layer of moist chocolate cake. The perfect base for a hot fudge sundae! Even after six years or so, I still find this dessert ridiculously delicious.
Hot Fudge Chocolate Pudding Cake step by step
- Preheat oven to 175C. Grease the pan you making the cake in..
- For cake: combine all the dry elements first then add in the milk, butter and vanilla extract. Whisk until it’s smooth and lump free.
- Pour the mix into the baking pan and spread it evenly.
- Fudge Sauce: combine together the remaining sugar, brown sugar and cocoa powder. Sprinkle it evenly on the cake batter. Then slowly pour the boiling water over the stop. DO NOT STIR THE MIXTURE INTO THE BATTER, JUST ALLOW IT TO SIT ON TOP OF THE CAKE BATTER..
- Place it in the oven and cook it for 35-40 mins or till it’s cooked. Let it rest for few mins after it’s cooked..
- Serve warm with vanilla ice cream.
Right up there with the other fantastic pudding cakes I enjoyed last year, this chocolate version is sinfully delicious and yet so worth it. Learn to make a hot fudge pudding cake for a last-minute dessert with this recipe from Food.com. Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Hot Fudge Pudding Cake doesn't require any decorating skills!
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